How to Prepare Tasty Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll

Eleanor Hopkins

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How to Prepare Tasty Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll Delicious, fresh and tasty.

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Serve it for brunch or dessert for an amazing treat!

Lemon Filled Cupcakes Recipe With Peeps On Grass.

Add cake mix, eggs, and rainbow sherbet into mixing bowl.

You can cook Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll

You need of VANILLA STRIPED CAKE ROLL.
You need 6 of large eggs, seperated.
Prepare 1/4 cup of sour cream oom temperature.
Prepare 1 1/2 of granulated sugar.
Prepare 1/2 tsp of vanilla extract.
It’s 1 1/4 cup of cake flour.
Prepare 1/2 tsp of baking powder.
It’s 1/2 tsp of salt.
It’s 1/2 tsp of cream of tarter.
It’s of confectioner's sugar.
It’s of drops of red, blue and yellow food color gel or liquid.
You need of SHERBET FILLING.
Prepare 6 cup of rainbow flavored sherbet, softened, The Sherbet I am referring to here is a frozen fruit confection with the ice creams, it's like a creamy fruit ice, like a sorbet.
Prepare of FROSTING.
You need 1 of recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #15.
You need of GARNISH.
You need 1/2 cup of rainbow sprinkles.

Add in the flour and give a few stirs until just mixed in.

A bright and colorful rainbow cake roll filled with a whipped rainbow chip frosting filling.

When adding stripes of cake batter, it's ok to leave small spaces in between colors, as batter will fill in during baking.

For better control with cake batter, be sure to cut small opening on end of each resealable bag.

Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll step by step

Preheat oven to 350. Spray a 15 by 10 by 1 inch je)y roll pan with bakers spray. Line pan with parchment paper and spray paper with parchment spray.
Have egg whites in one large bowl and egg yolks in another large bowl and have them both at room temperature.
Whisk flour, baking powder and salt in a bowl and set aside.
Beat egg yolks and sour cream until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well blended.
Stir in the flour mixture, make sure its well incoorated but don't overmix.
With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, Slowly add the remaining sugar and beat until glossy peaks form.
Fold 1/4 of egg white mixture into egg yolk mixture then fold in remaining in 3 more additions.
Carfully seperate batter into 3 bowls, trying not to deflate to much.
Add drops of food color, blue to one bowl. Red to the second bowl and yellow to the third, fold just until color is uniform..
Spread each layer of batter in stripes in prepared pan as shown belo, smooth tops..
Bake 16 to 18 minutes until cake springs back when touched and is no longer sticky feeling to touch. Cool 5 minutes in pan on rack then run a small knife around the edges to unstuck any ends of cake.
After cake cools 5 minutes Invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper.
Roll cake up in towel and cool on rack.
Unroll cooled cake and spread softened sherbet over surface, leaving some space at edges. Roll up using towel to help keep tight and cover and frezze at least 6 hours before frosting.
Frost cake with White Chocolate Ganache Frosting, recipe attached below, then cover with sprinkles and re frezze until hard about 2 hours

https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.

We had a spiked rainbow sherbet punch filled with fruity fun flavors.

Because there are tons of bridal showers this summer, I thought this spiked sherbet This Sherbet Punch Recipe Frappe' is a PARTY HIT!

Fun and colorful rainbow sherbet scoops are combined with a refreshing fruit filled sweetened.

Not quite a sherbet ice cream but more like a fruit mix IMO.

So this is more like a rainbow sorbet then?