How to Make Yummy Stir Fry Cabbage

How to Make Yummy Stir Fry Cabbage Delicious, fresh and tasty.

Stir Fry Cabbage. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used.

A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner.

Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy.

Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

You can cook Stir Fry Cabbage using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stir Fry Cabbage

1. Prepare of recipe.

2. Prepare 1 head of cabbage.

3. It’s 1 lb of ground beef.

4. It’s 1/2 lb of baby carrots.

5. Prepare 4 large of green peppers.

6. Prepare 4 each of hot peppers.

7. It’s 4 of sweet peppers.

8. Prepare 2 large of white onions.

9. You need 1 cup of mushrooms.

10. You need 1 tbsp of minced garlic.

11. Prepare 2 pinch of parsley or flakes.

12. It’s 4 pinch of louisian spice all purpose seasoning.

13. Prepare 3 pinch of italian seasoning.

14. Prepare 1/2 cup of kikkoman stir- fry sauce.

Cover and cook over high heat for one minute until just wilted.

Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying.

Plus,this cabbage stir-fry is CHEAP and quick to prepare.

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.

Stir Fry Cabbage instructions

1. Cabbage head- wash and cut into strips.

2. Green Peppers- wash, cut into small chunks..

3. sweet peppers- wash,cut into small chunks ( optional ) you use the baby sweet peppers 1 cup. cut into small pieces..

4. Onions - wash cut & dice into small pieces..

5. Baby Carrots - wash, cut into small chunks..

6. Mushrooms - wash, cut into small chunks.

7. Hot Peppers - (Optional) wash, cut into small pieces..

8. Ground Beef- cook the ground beef until its almost brown..

9. Large Skillet / Wok add the Ground Beef, Cabbage, Green Peppers, Sweet Peppers, Hot Peppers, Mushrooms, Baby Carrots, Onions..

10. Spices - Add Minced Garlic, Italian Seasoning, Parsley or Flakes, Louisiana Spice all purpose seasoning (Optional) your free to substitute a seasoning of your choice..

11. Seasoning -Mix and Stir seasoning into the cabbage, ground beef vegetables stir fry everything for 10-15 mins. Please dont over cook the veggies, they should be crunchy to the taste..

12. Kikkoman Stir-Fry Sauce -During the last 5 Mins of cooking time add the stir fry sauce..

13. Remove from heat the dish is ready. its excellent tasty dish alone or alongside with any Rice or Pasta meal. Bona petite !.

Raw Vegan Stir Fry Amanda Nicole Smith.

Stir-fries might be one of the original heroes of easy weeknight dinners.

Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry.

Stir-fry cabbage is one of my favorite banchans.

Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.