Recipe: Yummy Egg Bhurji Puff

Recipe: Yummy Egg Bhurji Puff Delicious, fresh and tasty.

Egg Bhurji Puff. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg bhurji is the easiest you can.

This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week!

Egg Bhurji Recipe - made in Mumbai Syle is yummy, delicious, tasty and healthy.

Bhurji is commonly found in Mumbai Nookads, Street corner, stalls.

You can cook Egg Bhurji Puff using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg Bhurji Puff

1. Prepare 2 cups of Maida / all purpose flour.

2. It’s to taste of Salt.

3. Prepare as required of Refined Oil for deep frying.

4. Prepare as required of Water.

5. You need 4 pieces of Egg.

6. You need 1 large size of Onion finely chopped.

7. Prepare 8-10 cloves of Garlic finely chopped.

8. It’s 2 tsp of Ginger finely chopped.

9. You need 1 large size of Tomato finely chopped.

10. Prepare 4 pieces of Green chilli finely chopped.

11. Prepare 1 small size of Capsicum finely chopped.

12. You need 1 tsp of Cumin seeds.

13. Prepare 1 tsp of Turmeric powder.

14. You need 1 tsp of Kashmiri red chilli powder.

15. It’s 1 tsp of Cumin powder.

It's one of Mumbai's famous and fast selling food.

Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri.

The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.

Egg Bhurji is another egg recipe which is also called as one way of scrambled eggs recipe where the eggs are scrambled and Egg Bhurji Recipe, How To Make Egg Bhurji

Egg Bhurji Puff step by step

1. Make a soft dough out of maida, oil, salt and water. Smear some oil and rest it for 30 mins..

2. In the meantime crack open the eggs in a bowl and whisk it well..

3. Add oil in a pan, add cumin seeds and let it splutter. Add onion, ginger,garlic, green chilli, tomato, capsicum chopped and saute till the vegetables changes colour and well cooked. Add the dry masala- cumin, turmeric, kashmiri red chilli powder and mix well. Let the masala cook for 3-4 mins. Add the whisked eggs and salt. Mix well and saute till the egg dries out and form crumble like texture. Keep aside. Let it completely cool down..

4. Knead the dough once again. Make medium size balls out of it. Apply some oil on the working surface. Take one ball and roll it vertically upward and downward..

5. Knead the dough once again. Make medium size balls out of it.Apply some oil on the working surface. Take one ball and roll it vertically upward and downward..

6. Place the egg bhurji mixture in the middle of the roll out dough like the shape of a line. Now take right side over the bhurji mixture and seal it with the left side horizontally. Now roll it inward with your hand like we do in lachha paratha. Flatten and dab it slightly..

7. Place the egg bhurji mixture on the center like the shape of a line..

8. Heat sufficient oil in a karai and deep fry the puffs on low flame for 6-7 mins for the puffs to cook thoroughly. Flip on the other side and again fry 7-8 mins until it becomes golden and crispy. Serve hot with tomato ketchup..

Egg bhurji has a very few variations to it but it is usually prepared by scrambling the eggs and adding the fried onions.

The masala and spices added to this dish have to blend well with each other to give it.

Sanjay Omelette (Egg Dee) is a place in Jaipur that needs no presentation whenever a man has a craving for having a finger-licking omelette.

One name that strikes the brain is Sanjay omelette.

Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt.