Recipe: Yummy Grandma’s Famous Menudo

Dora Welch

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Recipe: Yummy Grandma’s Famous Menudo Delicious, fresh and tasty.

Grandma’s Famous Menudo. Great recipe for Grandma's Famous Menudo. I confuse Filipino Menudo and Mechado all the time. Grandma says the size of the meat is smaller. (?) This one has raisins?

Grandpa's Mexican Menudo is the best Mexican menudo recipe you will ever make.

This recipe has been passed down from generation to generation.

This is one of the most authentic Mexican Menudo recipes.

You can have Grandma’s Famous Menudo using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grandma’s Famous Menudo

It’s 2 of tomatoes; diced.
It’s 1 of small onion; diced.
You need 5 cloves of garlic; minced.
It’s 2 of lbs. pork butt; cut in half inch chunks.
You need 3 of Yukon gold potatoes; cut in half inch chunks (same size as pork).
You need of Soy sauce.
It’s of Juice of 1 lemon.
You need 1 box of raisins.
Prepare 1 can of beef broth.
Prepare 1/2 can of tomato paste.
It’s 1 of sliced green bell pepper.

Grandpa shows us how to make this delicious recipe from scratch.

Grandma says the size of the meat is smaller. (?) This one has raisins?

See recipes for Chicken Menudo, Menudo, Grandma's Famous Menudo too.

To Prepare Menudo: Drain tripe and rinse well.

Grandma’s Famous Menudo step by step

Sauté the shit out of the first 3 ingredients in a pan of oil on medium heat. Tomatoes should be wilted, onions translucent, and fragrant. This takes a good 6-7 mins..
Meanwhile, marinate the pork butt in soy sauce. Put just enough to coat all the meat. See grandpa below:.
Add juice of half a lemon. See grandma & grandpa below:.
Sauté in a pan of oil on med-high heat until the liquid is absorbed. Cover. See annoying sister below:.
Cut up some potatoes in the same.5in size as the meat. Fry these up in a separate pan until slightly brown..
Add in some black pepper, the pre-sautéed tomato onion garlic mixture (about 1.5 cups worth), and half a can of tomato paste. Sauté..
Dump in a whole can of beef broth and simmer until the meat is tender. ~15 more mins..
Drop in a handful of raisins, some bell pepper (not pictured).. and thassss it! Serve with a bed of white rice. Love you Grandma; thank you for the recipes :) Enjoy!.