Recipe: Tasty Egg Puffs

Recipe: Tasty Egg Puffs Delicious, fresh and tasty.

Egg Puffs. Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as. Egg Puffs are a popular bakery item in Southern India especially in Kerala.

The batter is sweet, resembling a pancake batter.

When cooked in this special egg waffle iron, the area connecting the eggs puffs are.

Your puffs are ready to eat.

You can have Egg Puffs using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Puffs

1. You need of Pastry Sheet Dough.

2. You need 11/2 cup of - Maida.

3. It’s 1 tbspn of - Butter.

4. It’s To taste of Salt.

5. You need As required of Water.

6. Prepare of Masala Preparation.

7. Prepare 3 of - Eggs.

8. Prepare 2 of Onion , finely chopped.

9. You need 2 tsp of - Ginger-garlic paste.

10. Prepare 1 of Green chilly, finely chopped.

11. Prepare Few of Curry leaves.

12. You need Few of Coriander leaves.

13. Prepare 1/4 tsp of - Turmeric powder.

14. You need 1/2 tsp of - Chilly powder.

15. Prepare 1/4 tsp of - Pepper powder.

16. You need 1 tsp of - Garam masala.

17. Prepare 1 tbspn of - Tomato ketchup.

18. It’s 2 tbspn of - Coconut oil.

19. Prepare of Salt.

20. You need 1 of Egg , for brushing.

Serve with a hot cup of milky tea and a napkin to catch crumbs.

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Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Homemade puff pastry is filled with egg masala and baked and the best part is you can make.

Egg Puffs instructions

1. Prepare the dough. Set aside..

2. Hard boil the eggs. Remove the shell and cut into halves. Set aside..

3. Heat oil in a kadai. Add in chopped onion, green chilly, ginger-garlic paste, curry leaves. Saute till onion turns golden brown. Add in Turmeric powder, chilly powder, garam masala, pepper powder. Mix well. Now add in tomato sauce and salt. Saute until done.Add coriander leaves. Set aside..

4. Thaw the pastry dough. Make 6 square shaped pieces from the dough. Spread in butter and a little all - purpose flour while making the square shaped pieces..

5. Place the masala on the top of each puff pastry square. Place one egg on the top. Fold the 4 sides of the pastry and seal the edges well with your finger..

6. Line the baking pan..

7. Brush the egg wash on top of the puff pastry..

8. Pre-heat oven at 200 degree C. Bake for 22 -25 minutes or till the puff pastry turns golden brown..

Egg puffs and soup pearls are choux-pastry pellets, resembling chickpea seeds, that are popular in Central Europe.

They are typically used to garnish clear soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks.

A wide variety of egg puff options are available to you, such as material, type, and washable.

Egg Tart Recipe With Chinese Puff Pastry.

I made a spicy egg filling and stuffed it inside the sheets and baked it.