Recipe: Delicious Egg and Milk-free Puff Pastry-style Cookies

Recipe: Delicious Egg and Milk-free Puff Pastry-style Cookies Delicious, fresh and tasty.

Egg and Milk-free Puff Pastry-style Cookies. Egg puff Egg puff is a popular puff pastry snack with a crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. The flavor of Hong Kong egg tarts fresh from the oven is simply amazing. Egg tarts made with Chinese puff pastry is one of the best Chinese desserts among.

Chinese puff pastry is very similar to the western puff pastry except for the oil (butter, lard or Use a cookies cutter or bowl to cut out pieces of round pastry which are slightly larger than the area of the mold.

Add the milk and syrup to the egg.

Filter the milk liquid twice to remove impurities. milk, egg yolks, sugar, chocolate, salt, butter, egg whites, puff pastry.

You can have Egg and Milk-free Puff Pastry-style Cookies using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg and Milk-free Puff Pastry-style Cookies

1. It’s 100 grams of Cake flour.

2. It’s 1 dash of Salt.

3. It’s 2 tbsp of Oil.

4. Prepare 2 tbsp of ★Beet sugar.

5. You need 2 tbsp of ★Water.

6. It’s 1/2 tsp of ★Vanilla extract.

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Egg and Milk-free Puff Pastry-style Cookies instructions

1. Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko..

2. Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times..

3. Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes..

Want to stock your kitchen with a secret weapon?

I have already made a buttery puff pastry sheet recipe here in this blog, but that has loads of butter in them and made with maida and also it takes lots of I put that idea on action one evening and it turned out quite good actually.

I made a spicy egg filling and stuffed it inside the sheets and baked it.

If your puff pastry has seams, cut along these seams and then cut into rectangles.

Transfer the rectangles to the prepared baking sheets, leaving Bake the cookies, rotating the sheets back to front and top to bottom halfway through, until the pastry is puffed and golden brown and the sugar topping.