Recipe: Delicious Scraggly Soup

Recipe: Delicious Scraggly Soup Delicious, fresh and tasty.

Scraggly Soup. Scraggly Soup Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scraggly soup. One of my favorites food recipes.

It is appreciated by millions every day.

Chop the vegetables, slice the beef, and slice the pork roast.

Heat a pot caramelize the onions, in half the butter.

You can have Scraggly Soup using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Scraggly Soup

1. Prepare of Soup.

2. Prepare 2 cups of beef trimmings.

3. You need 1 of large potato.

4. You need 1 of large onion.

5. You need 2 cups of chopped smoked Boston butt pork roast.

6. Prepare 1 quart of beef broth.

7. It’s 1/2 stick of butter divided.

8. You need 2 cups of baby carrots.

9. Prepare To taste of salt.

10. It’s To taste of ground black pepper.

11. It’s 1 teaspoon of granulated garlic powder.

12. It’s 2 tablespoon of rice vinegar.

13. You need 1-1/2 tablespoons of Worcestershire sauce.

14. Prepare 15 ounces of canned diced tomatoes.

15. You need 15 ounces of canned corn whole kernel.

16. Prepare of Cheese option.

17. It’s To taste of grated Parmesan cheese optional.

When the onions are caramelized add all the ingredients.

Serve with cheese, and crusty bread.

Shown below with the cheese option.

My favorite way to serve this is with a big, scraggly handful of juicy pea shoots dropped into the soup bowls, where they wilt and tangle with everything else, and with a long pour of olive oil and a shocking amount of black pepper.

Scraggly Soup instructions

1. Chop the vegetables, slice the beef, and slice the pork roast..

2. Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil..

3. Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option..

As with any soup, this one is open to interpretation and especially to whatever greens you love, like baby.

Such a scraggly root but oh so flavorful! - btw - I looove your cauli steak sandwich!!

So this soup, garlic and all, sounds just amazingly flavorful.

The addition of roasted shiitakes is brilliant and I know ads depth to this already delicious soup!

Using a sharp knife, trim stem end of onions and halve onions from root end to stem end; peel and discard skin.