How to Cook Appetizing Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween

How to Cook Appetizing Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween Delicious, fresh and tasty.

Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween. Pumpkin Pudding Recipe (Easy and Delicious Halloween Dessert) Kabocha Squash Gnocchi - Tiny Urban Kitchen. Kabocha has peaked my interesting lately.

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From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is From comforting soup, healthy salad to velvety Japanese custard pudding, here are Just like a regular pumpkin, kabocha squash is extremely versatile - it can be braised in stews and.

You can have Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween

1. Prepare 300 grams of Kabocha squash (after peeling and de-seeding).

2. It’s 200 ml of Milk.

3. You need 70 grams of Sugar.

4. You need 3 of Whisked eggs.

5. You need 100 ml of Heavy cream.

6. Prepare 1/2 tbsp of Rum alcohol.

7. It’s 1 dash of Vanilla extract.

8. It’s 1 of For decoration whipped heavy cream (with sugar added).

9. Prepare 1 of Chocolate bar.

10. Prepare 1 of White chocolate bar.

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Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween step by step

1. Make the kabocha squash puddings: Peel the kabocha squash, cut into large bite-sized pieces, and microwave until soft. Mash it up and pass it through a sieve..

2. Add milk and sugar to the bowl, and microwave for an additional minute. Stir together until the sugar dissolves..

3. Combined the beaten egg and heavy cream. Strain the mixture, add the rum and vanilla extract, and mix well with the kabocha squash puree from Step 1..

4. Divide into individual pudding molds. Put the filled molds in a baking pan, add plenty of water in the pan around the molds, and bake at 140 °C for about 30 minutes..

5. Cool the puddings down and then chill them in the refrigerator. Decorate with the whipped heavy cream (with sugar added), top with the chocolate decorations and theyre done..

6. To make the chocolate characters: Draw your favorite characters on parchment paper ..

7. Use a toothpick to draw the characters with melted chocolate..

8. Fill with a different colored chocolate..

9. Let harden in the refrigerator, and they are done ..

Homepage > Recipes > Dessert Recipes > Cupcake Recipes > Pumpkin Muffins Recipe (Halloween Dessert with Walnuts and Sweet Kabocha Squash).

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