How to Prepare Delicious Easy Low-Calorie Roly-poly Egg Puffs
How to Prepare Delicious Easy Low-Calorie Roly-poly Egg Puffs Delicious, fresh and tasty.
Easy Low-Calorie Roly-poly Egg Puffs. Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily. Serving Size ANABOLIC BROWNIE BITES
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You can cook Easy Low-Calorie Roly-poly Egg Puffs using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Low-Calorie Roly-poly Egg Puffs
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You need 110 grams of Katakuriko.
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You need 40 grams of Sugar.
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You need 30 grams of Egg.
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Roly-Poly Egg will enchant your youngster.
The Extreme Fat Loss level shows the lowest calorie amount that can be considered.
It should be seen as the exception rather than the rule.
Easy Low-Calorie Roly-poly Egg Puffs instructions
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Mix the egg and sugar together well..
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Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes..
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Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like theyre going to burn, cover them with foil..
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Its ready when they've browned a little bit on the bottom. Let them cool, and they're done..
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This easy low calorie recipe for scrambled egg is a great breakfast or lunch for when you're watching your waistline.
