Recipe: Delicious Kerala Egg Puffs

Recipe: Delicious Kerala Egg Puffs Delicious, fresh and tasty.

Kerala Egg Puffs. Apply this egg mixture on four sides of the puff pastry. Beat the egg white and brush it on the prepared puffs. Buttery, Flaky , Hot Egg puffs are a popular item at all the Bakeries around Kerala!

These Kerala-style egg puffs are a fitting accompaniment to a hot cup of tea.

Puff pastry parcels packed with boiled egg and an onion-tomato masala, seasoned with spice powders.

Egg Puffs are a popular bakery item in Southern India especially in Kerala.

You can have Kerala Egg Puffs using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kerala Egg Puffs

1. It’s 4 to 6 nos of pastry sheets Puff / squares -.

2. You need 2 to 3 nos of eggs Hard boiled - ( cut vertically into two).

3. You need 1.5 cups of Onion - sliced -.

4. You need 1 tsp of Ginger garlic and - finely chopped -.

5. You need 1 tsp of Curry leaves - chopped -.

6. You need 1 tsp of Kashmiri chili powder -.

7. Prepare 1/2 tsp of Black pepper powder - ( or to taste).

8. Prepare 1/4 tsp of Turmeric powder -.

9. Prepare 1/2 tsp of Garam masala -.

10. It’s 1 to 2 tsps of Tomato kechup -.

11. You need to taste of Salt -.

12. Prepare as required of Oil -.

13. You need 1 of Egg small (beaten)-.

Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown.

EggPuffs - Mutta Puffs - Keral Egg Puffs Recipe - How to make easy egg puffs - Muttai Puff Recipe - is a crispy evening snack made by baking pastry sheets filled with spicy egg filling.

Egg Puffs is one of the favorite snack dishes in Kerala Cuisine that can be easily prepared at home.

Eggs wrapped in a crispy puff pastry are a mouth watering delicacy for both the young as well as old.

Kerala Egg Puffs step by step

1. Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C..

2. Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process).

3. Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required.

4. Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it..

5. Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top..

6. Fold all the corners to the center,gently press with your finger to seal.

7. Brush the top with egg wash.Repeat the steps for all the puffs pastry squares..

8. Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown..

9. Serve warm with tomato ketchup,if desired.

Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three squares.

Spicy egg curry in puff pastry parcels.

Spicy curried eggs encased in crispy puff pastry parcels.

These classic Kerala style egg puffs are absolutely mouthwatering!

Flaky and buttery puff pastry wrapped around boiled egg and a Kerala style spicy onion mixture.