Recipe: Appetizing Egg puffs

Recipe: Appetizing Egg puffs Delicious, fresh and tasty.

Egg puffs. Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as. Egg Puffs are a popular bakery item in Southern India especially in Kerala.

The batter is sweet, resembling a pancake batter.

When cooked in this special egg waffle iron, the area connecting the eggs puffs are.

Your puffs are ready to eat.

You can cook Egg puffs using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Egg puffs

1. You need 1 of . Puff pastry - home made or ready made.

2. You need 2 of . Hard boiled egg - 2.

3. Prepare 3 of . Onion - 2 big chopped.

4. Prepare 4 of . Greenchilli - 1 chopped.

5. It’s 5 of . Some chopped curry leaves.

6. Prepare 6 of . Ginger garlic paste - 1 tspn.

7. Prepare 7 of . Red chilli powder - 1/2 tspn.

8. Prepare 8 of . Turmeric powder - 1/4 tspn.

9. You need 9 of . Pepper powder - 1/2 tspn.

10. You need 10 of . Garam masala powder - 1/2 tspn.

11. You need 11 of . Salt as per taste.

12. It’s 12 of . Some chopped coriander leaves.

13. Prepare 13 of . Sesame seeds (optional).

14. It’s of For the egg wash.

15. Prepare 1 of . Egg - 1 egg yolk.

16. Prepare 2 of . Water - 1 tbspn.

17. Prepare 3 of . Salt a pinch.

Serve with a hot cup of milky tea and a napkin to catch crumbs.

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Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Homemade puff pastry is filled with egg masala and baked and the best part is you can make.

Egg puffs instructions

1. Mix all the ingredients of egg wash and keep aside..

2. Thaw the puff pastry at room temperature..

3. Cut the hard boiled eggs into 4 equal and keep it ready..

4. Grease a baking pan with butter or oil and keep it ready..

5. Heat oil in a pan, add chopped onions and salt and saute till soft..

6. Add Greenchilli, ginger garlic paste and curry leaves and saute till raw smell disappear..

7. To this add Red chilli powder, turmeric powder, pepper powder and garam masala powder and saute till oil appears on top. Switch off the heat. Filling ready. Keep aside..

8. Take puff pastry dough,  make equal sized balls out of it..

9. Take one ball, dust it with flour and roll it to make a circle..

10. Add little filling at the centre (shown in picture), place one piece of hard boiled egg and fold it. (Apply some water to seal it, as shown in below picture).

11. Apply egg wash on top of the pastry using a brush..

12. Sprinkle sesame seeds on top (optional). Repeat the process with the remaining dough..

13. Place the pastries on baking pan and bake in a preheated oven at 200°C for 20 - 25 minutes. Cool down for 5 minutes and serve it. Crispy egg puffs is ready..

Egg puffs and soup pearls are choux-pastry pellets, resembling chickpea seeds, that are popular in Central Europe.

They are typically used to garnish clear soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks.

A wide variety of egg puff options are available to you, such as material, type, and washable.

Egg Tart Recipe With Chinese Puff Pastry.

I made a spicy egg filling and stuffed it inside the sheets and baked it.