How to Cook Tasty Egg puff
How to Cook Tasty Egg puff Delicious, fresh and tasty.
Egg puff. Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. A wide variety of egg puff options are available to you, such as material, type, and washable.
Your puffs are ready to eat.
Serve with a hot cup of milky tea and a napkin to catch crumbs.
Egg Waffles (or Eggettes/Egg Puffs), are a Hong Kong street snack.
You can have Egg puff using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Egg puff
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It’s 4-6 of nos pastry sheets Puff / squares -.
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You need 2-3 of nos eggs Hard boiled.
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Prepare 1.5 cups of Onion - sliced -.
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Prepare 1 tsp of Ginger garlic and - finely chopped.
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You need 1 tsp of Curry leaves - chopped -.
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It’s 1 tsp of Kashmiri chili powder -.
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You need 1/2 tsp of Black pepper powder - (or to taste).
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Prepare 1/4 tsp of Turmeric powder.
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Prepare 1/2 tsp of Garam masala -.
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Prepare 1-2 of tsps Tomato kechup -.
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You need to taste of Salt -.
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It’s of as required Oil -.
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You need 1 of Egg small (beaten)-.
The batter is sweet, resembling a pancake batter.
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum You need to use the Chinese puff pastry for this recipe to make the REAL and AUTHENTIC Hong Kong.
Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala.
Homemade puff pastry is filled with egg masala and baked and the best part is you can make.
Egg puff step by step
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Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C..
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Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process).
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Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required.
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Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it..
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Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top..
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Fold all the corners to the center,gently press with your finger to seal.
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Brush the top with egg wash.Repeat the steps for all the puffs pastry squares..
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Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown..
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DIRECTIONS Whisk together the eggs, then add the cheese.
Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.