Recipe: Perfect Paneer Masala

Recipe: Perfect Paneer Masala Delicious, fresh and tasty.

Paneer Masala. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

This creamy curry is made with onion, tomatoes, cashews And you cook it with butter and cream, you get Paneer Butter Masala.

Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala.

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce.

You can cook Paneer Masala using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paneer Masala

1. You need 200 gm of paneer (cheese).

2. It’s 1 tablespoon of salt.

3. You need 3/4 teaspoon of garam masala.

4. Prepare 1/2 teaspoon of corinder powder.

5. It’s 1/2 Teaspoon of cumin seeds.

6. It’s 1 Teaspoon of turmeric powder.

7. It’s 1/2 of Teaspoo red chilli powder.

8. You need 1/2 teaspoon of degi (kashmiri) mirch powder.

9. It’s 1/3 teaspoon of kitchen king masala.

10. You need 2 tablespoon of desi ghee.

11. You need 2 tablespoon of oil.

12. You need 3 of medium size onion.

13. You need 3 of medium size tomato.

14. It’s 4-5 of garlic cloves.

15. You need 1 inch of ginger.

16. It’s 1 tsp of Coriander Leaves.

17. It’s 1/2 glass of water.

18. It’s 2 of small (green) cardamom.

19. You need 4 of cloves.

20. You need 1 inch of cinnamon.

This dish is tasty when served over white rice or with Naan or Tandoori Roti.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

It is a vegetarian alternative to chicken tikka masala.

Paneer butter masala recipe with step by step pictures.

Paneer Masala instructions

1. 1st Marination. Cut the cheese into small cubes..

2. Take the cheese pieces into a bowl. Add 1/2 tbsp salt, 1/4 tbsp red chilli powder, 1/2 tbsp turmeric powder, 1/4 tbsp garam masala and 1 tbsp water. Give a quick mix. And rest it for 30 minutes..

3. Take a pan or kadahi heat up and add 2 tbsp oil and 1 tbsp ghee. Add cumin seeds, 1/2 tbsp corinder powder, along with cinnamon, cloves, cardamom (all three have to be roughly crushed). Add finely chopped onion. And cook it untill it changes its colour to translucent..

4. When onion changes its colour then add finely chopped garlic and ginger into it. Cook it until golden brown in colour. now add all the spices like 1/2tbsp salt red chilli powder (as per ur taste) 1/2 tbsp corinder powder 1/2tbsp turmeric powder 1/2 garam masala Kashmiri mirch powder kitchen king masala. Cook it for 1 minutes at mediun to low flame..

5. Add 3 finely chopped or roughly chopped puri of Tomatoes. Give a mix. Cover it with lid for 5 minutes. Afterthat keep the lid side and cook it for more 5 minutes. Add chopped coriander leaves. And again cook it for 1 minute. Now your masala is ready..

6. Now take a pan and heat it up with 1 tbsp oil. And add ur marinated cheese and give a mix very gently otherwise cheese cubes may have break. This process is for giving extra softness to cheese..

7. Add the cheese cubes into masala(gravy). Add 1/2 glass water. Add cook it for 5 minutes..

8. Your paneer masala is ready..

9. Enjoy it with lacha paratha or as you like….add 😍.

Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Paneer is a type of fresh cheese common in Indian.

Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style.

Tomatoes: Roma tomatoes work best for paneer butter masala because they are not as sour as the local varieties.