Easiest Way to Cook Tasty Veg kheema soya cutlet

Easiest Way to Cook Tasty Veg kheema soya cutlet Delicious, fresh and tasty.

Veg kheema soya cutlet. Soya Kheema Roll - Healthy Veg Wrap - Easy To Make Kids Lunch Box / Tiffin Recipe By Ruchi Bharani. How to make Soya bean ka Keema /Veg Keema ! How to make Soya bean ka Keema /Veg Keema !

I bought the MDH soyatein brand, if you want to know.

I got this inspiration of making parata when I saw this in Ananda bhavan. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. i have always been a huge fan of soya curry and it is one of the frequent gravy based curry i prepare at home. well, i have already posted quite a few sabzis in my blog using meal maker. but soya keema recipe was.

I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site.

You can have Veg kheema soya cutlet using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veg kheema soya cutlet

1. It’s of mini soya granules.

2. Prepare of medium size boiled potatoes.

3. It’s of medium sized chopped onion.

4. Prepare of green chillies.

5. You need of garlic cloves.

6. You need of gram flour.

7. It’s of rice flour.

8. You need of cornflour.

9. It’s of cumin seeds.

10. Prepare of Ajwain/carom seeds.

11. It’s of fennel seeds.

12. It’s of red chilli powder.

13. Prepare of kitchen king masala.

14. Prepare of turmeric powder.

15. You need of semolina for coating cutlet.

16. You need of Salt.

Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha.

Soya cutlets are delicious snacks, which are healthy and nutritious too.

Soya cutlets made with Soya granules or Soya kheema are easy to prepare.

Hence, I delayed making Soya cutlets, although, I brought this Soya Granules packet long back.

Veg kheema soya cutlet instructions

1. Boil soya granules for 5 to 10 minutes on medium flame.

2. After boiling let it cool for 15 minutes than strain granules with seive.. Remove all water properly otherwise binding will not proper.

3. After strain of granules add all the ingredients.

4. Mix all the ingredients properly with hand or by spoon….

5. Now after mixing all ingredients.. Grease your palm with oil Take a medium small portion of mixture and give the shape of cutlets… And coat it with semolina.

6. After giving shape and coating keep cutlets in fridge for 30 t0 35 minutes so that semolina gets coat properly on cutlet mixture.

7. Later.. Brush oil in pan or tawa.. And shallow fry this cutlets with low medium flame for 10minutes…

8. Now the cutlets are ready… Serve this cutlet with sauce or chutney with smile and love and enjoy it😊.

When I first prepared Soya Manchurian, I had the.

Soya Kheema Naan Recipe - How To Make Minced Soya Stuffed Naan - Snack Recipe - Ruchi Bharani.

Soya keema is one unique dish that caters to all the vegetarians. it is an excellent dry snack item made with chunks and spices combined together an.

Strain the water and take the soya chunks in a bowl.

To make the soya Kheema, put the oil in a large pan on medium heat.