Easiest Way to Prepare Perfect Banga Soup

Easiest Way to Prepare Perfect Banga Soup Delicious, fresh and tasty.

Banga Soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.

The preparation method of Banga soup varies from tribe to tribe.

The Igbo version is called Ofe Akwu which includes.

You can cook Banga Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banga Soup

1. It’s Half of mudu palm nuts(banga).

2. It’s 100 g of crayfish.

3. It’s 1 kg of chicken.

4. You need 2 handful of atama leaf.

5. Prepare of Maggi.

6. You need of Curry/thyme.

7. It’s of Pepper.

8. It’s of Onions.

9. You need of Shredded soft kpomo.

10. You need to taste of Salt.

Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

It is very easy to make and packed full of flavour from the herbs and spices used in making it.

Banga Soup : Delta State Native Banga Soup.

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

Banga Soup step by step

1. Wash palm nuts and put in a pot, add water to cover the nuts and cook until soft, remove and pound the nuts to remove the skin, wash with warm water to extract the nuts juice, dont put too much water so it won't be too watery. Sieve using a tiny mesh basket, and keep the liquid aside..

2. Wash your meat, season, add onions and cook until soft, soup the meat and pour the banga liquid in the remaining stock, add shredded kpomo, pounded pepper and cook for 10 minutes. Add maggi, atama, meat and stir, cook on low heat until thickened enough..

3. Turn off heat and serve with any swallow of choice..

It is very similar to the Igbo's Ofe Akwu, but the additional spices used for.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices.

Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria.

The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.