How to Make Perfect Banga soup

How to Make Perfect Banga soup Delicious, fresh and tasty.

Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.

The preparation method of Banga soup varies from tribe to tribe.

The Igbo version is called Ofe Akwu which includes.

You can cook Banga soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banga soup

1. It’s of Fresh palm nuts.

2. It’s of Cat fish.

3. It’s of Seasoning cubes and salt.

4. Prepare leaves of Scent.

5. It’s of Crayfish.

6. It’s of Fresh pepper.

7. It’s of Onions.

8. Prepare of African nut meg (ehuru).

Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

It is very easy to make and packed full of flavour from the herbs and spices used in making it.

Banga Soup : Delta State Native Banga Soup.

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

Banga soup instructions

1. Wash palm nuts, boil until soft, pound in a mortar, rinse with water and sieve out the juice..

2. Put the oily juice in a pot and boil until it becomes thick. Set aside! Cut, wash catfish properly with hot water to get rid of the slime or mud. Rinse with water and set aside..

3. Put your pot of thick banga paste on the fire, add the required quantity of water, add seasoning cubes and salt, add blended pepper and onions, cover and allow to boil a little..

4. Add the washed fish and allow to boil until cooked, when the fish is cooked, add chopped scent leaves add crayfish and grinded african nut meg, give it a gentle stir and allow to boil finally.. Your banga soup is ready! You can eat it with rice or swallow..

It is very similar to the Igbo's Ofe Akwu, but the additional spices used for.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices.

Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria.

The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.