Recipe: Delicious Crock pot Pineapple Pork loin

Matilda Scott
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Recipe: Delicious Crock pot Pineapple Pork loin
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Recipe: Delicious Crock pot Pineapple Pork loin Delicious, fresh and tasty.

Crock pot Pineapple Pork loin. The Best Slow Cooker Pineapple Pork Loin. Slow Cooker Pork Loin Pineapple is such an amazing meal, budget-friendly, and full of flavor, that is a must-try! I prefer to brown my pork prior to adding it to the slow cooker, but you can easily just add all the ingredients without browning.

Dredge in flour seasoned with salt and pepper.

Heat margarine in a large non-stick skillet over medium heat.

Add pork slices and excess flour; brown both sides.

You can cook Crock pot Pineapple Pork loin using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock pot Pineapple Pork loin

  1. It’s 1/2 of Large onion.

  2. It’s 2 C. of Pineapple juice.

  3. Prepare 5-6 of Lbs. Pork loin (butt).

  4. Prepare 6 of small red potatoes.

  5. Prepare 2 C. of rub.

  6. It’s of pork rub.

  7. You need 1 1/2 of Tbsp.Brown sugar.

  8. You need 1/2 tsp of ginger.

  9. It’s 1 1/2 tsp. of paprika.

  10. It’s 1/3 tsp. of ground cloves.

  11. It’s 1 tsp. of chili powder.

  12. Prepare of salt and pepper.

Are you looking for a slow cooking recipe?

Slow Cooker Crock Pot Pork Tenderloin Recipe With Apples Wicked Spatula.

This pork roast that is a little sweet along with a bright burst of flavor from apple cider vinegar and fresh pineapple.

There is very little cooking involved because once you sear the pork and caramelize the onions, all you do is add in the remaining ingredients and let the slow cooker do all the work.

Crock pot Pineapple Pork loin instructions

  1. Make Pork rub and rub on pork all over.. I cover it completely!😉.

  2. Cut onion into wedges or cubes. Cut red potatoes into 4s.

  3. Place the onion on bottom of crock pot add the pineapple juice then place the meat fat side down. Place potatoes around the meat..

  4. Cook on High for about 8 hrs and it will be falling apart!!.

Easy and yummy pork loin, cooked perfectly to a juicy, finish.

Blend flour and cold water together to form a smooth paste.

Pour over roast; serve with rice, if desired.

I put in a generous amount and then added the pineapple and cranberries.

Cover and cook on low for six hours.