How to Prepare Yummy Shumai Wrapped in Cabbage

Adrian Kennedy
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How to Prepare Yummy Shumai Wrapped in Cabbage
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How to Prepare Yummy Shumai Wrapped in Cabbage Delicious, fresh and tasty.

Shumai Wrapped in Cabbage. A new riff on GP's ingenious cabbage dim sum—this time wrapped shumai-style with a simple, but super tasty shrimp filling. To assemble the shumai, take a savoy cabbage leaf and remove the center rib, splitting the leaf in two. For more authentic Chinese Recipes visit: www.nythecook.com.

Since then, so many people have enjoyed the recipe and today, I'm sharing a new video and an updated.

Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum.

In this step-by-step shumai recipe, I show you how to prepare and wrap shumai.

You can cook Shumai Wrapped in Cabbage using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shumai Wrapped in Cabbage

  1. Prepare 3 of leaves Cabbage.

  2. You need 200 grams of Pork mince.

  3. You need 1/2 of Chopped Japanese leek.

  4. It’s 1 tsp of each Juiced ginger, sake, katakuriko.

  5. You need 1 of Salt and pepper.

  6. It’s 1/2 tsp of Soy sauce.

They're round and the filling is wrapped in circular dumpling skins.

The filling consists of pork and shrimp.

Shumai are a type of Chinese dumpling often associated with Cantonese cuisine.

While many in the West have become familiar with it through dim sum (yum cha), it actually exists in many forms throughout China (and the rest of Asia).

Shumai Wrapped in Cabbage step by step

  1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions..

  2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W..

  3. Ready to serve..

  4. Also top with corn kernels..

  5. Heres a variation using bitter gourd (goya)..

  6. This one here is squid shumai. Its also good with shiitake mushrooms..

Steamed or pan fried, partially or fully enveloped in dough.

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with The easiest thing to tell Japanese Shumai apart is the dainty green peas that crown the open steamed dumplings, giving them the characteristic look.

Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen.

I love me some dim sum times!

Shu Mai are traditional steamed pork dumplings - great as an appetizer or light meal with a side of steamed vegetables.