How to Cook Delicious White Chocolate Mousse

Anne Baker
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How to Cook Delicious White Chocolate Mousse
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How to Cook Delicious White Chocolate Mousse Delicious, fresh and tasty.

White Chocolate Mousse. Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day! Whether or not you celebrate Valentine's Day, it's a great excuse to. You can make white chocolate mousse by just melting straight-up white chocolate and folding it straight into whipped cream.

Transfer chocolate mixture to large bowl.

Fold the remaining egg whites into the chocolate mixture, using a spatula, until all of the egg white has Alternatively, use the mousse to make a hot chocolate soup.

White chocolate makes a really good combination with the bitter matcha creating a good balance between bitter and sweet.

You can have White Chocolate Mousse using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of White Chocolate Mousse

  1. You need 80 grams of Milk.

  2. Prepare 10 grams of Granulated sugar.

  3. It’s 1 of Egg yolk.

  4. You need 45 grams of White chocolate.

  5. It’s 100 grams of Heavy cream.

  6. It’s 2 1/2 grams of Gelatin.

  7. You need 1 tbsp of Water.

This matcha white chocolate mousse cake is a gluten-free dessert, easy.

This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping.

Chocolate Cake with White Chocolate Mousse Filling.

This recipe calls for boiling coffee, which I don't personally like and is actually a substitute for boiling water.

White Chocolate Mousse instructions

  1. Soak gelatin in water, and dissolve completely in a microwave or in a double boiler..

  2. Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white. (The photo here shows the beginning of this step).

  3. Pour the milk into a pan and remove from heat when it bubbles around the edge. Add to the bowl from Step 2 and stir..

  4. Strain through a fine meshed sieve and put it back into the pan. Heat the pan over low heat and turn off the heat when it bubbles around the edge..

  5. Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat..

  6. Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water..

  7. Meanwhile, whip heavy cream in a bowl until it forms soft peaks..

  8. Add whipped cream (Step 7) into the bowl (Step 6) and stir. (Cool the mixture again if it is too runny as Step 6).

  9. Pour Step 8 mixture into containers of your choice and chill. Then its done!.

  10. It looks very cute if you decorate the container with lace paper! This is user "weeeek"s design..

  11. This time I used this white chocolate. 45 g/box..

  12. In a heart-shaped glass! I put whipped cream and a strawberry on the top..

Also the almond extract is a substitute for.

The combination of cake, filling, and frosting in this recipe for white chocolate mousse cake is just Bake the cake one day and reserve it, or freeze it up to three months.

White ChocolateMousse is very easy to make and requires very little equipment.

Top your White Chocolate Mousse with fruit of your choice to add an extra flavor dimension to your dessert.

Reviews for: Photos of Raspberry White Chocolate Mousse.