Recipe: Delicious Banga soup
Recipe: Delicious Banga soup Delicious, fresh and tasty.
Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.
The preparation method of Banga soup varies from tribe to tribe.
The Igbo version is called Ofe Akwu which includes.
You can have Banga soup using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banga soup
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Prepare of Banga fruit/ Palm nut.
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It’s of Meat.
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You need of Very small egusi for thickening.
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You need of Maggi,salt,yellow pepper,Dry pepper.
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Prepare of Stock fish.
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You need of Banga spices (ask the market women).
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.
It is very easy to make and packed full of flavour from the herbs and spices used in making it.
Banga Soup : Delta State Native Banga Soup.
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Banga soup step by step
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Boil the banga nut to soften. Then pound it in a mortar. Make sure you squize out the juice well with water to get enough nutrients..
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Then put the banga water into a pot and heat. Wash and put the meat inside. Add all.condiments to taste and allow to cook.
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Add the little egusi and stir. Give it 20more mins,depending on the amount of water added..
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Then stir and put of heat. Ooops, souppy is ready.
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.
Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices.
Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria.
The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
