Recipe: Tasty Banga Soup
Recipe: Tasty Banga Soup Delicious, fresh and tasty.
Banga Soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.
The preparation method of Banga soup varies from tribe to tribe.
The Igbo version is called Ofe Akwu which includes.
You can cook Banga Soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banga Soup
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You need 10 cups of extracted palm nut juice.
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It’s 1 tbsp of banga spice.
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It’s 1 kg of soft chicken.
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You need 4 of knorr cube.
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You need to taste of salt.
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It’s 6 of fresh pepper blended.
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You need 1 of bulb onions.
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It’s 2 tbsp of blended crayfish.
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.
It is very easy to make and packed full of flavour from the herbs and spices used in making it.
Banga Soup : Delta State Native Banga Soup.
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Banga Soup step by step
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Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick.
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Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender.
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Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat..
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Serve with eba or white rice.
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.
Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices.
Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria.
The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
