Recipe: Perfect Stewed Pork Roast and Vegetables

Recipe: Perfect Stewed Pork Roast and Vegetables Delicious, fresh and tasty.

Stewed Pork Roast and Vegetables. Pork gets more tender the longer it is cooked when it is a tougher cut of meat like a pork shoulder or pork roast. A tenderloin or chop will need to be cooked for shorter periods of time until just to a safe temperature to stay tender and moist. What Vegetables Go In Pork Stew?

In a small bowl, whisk broth and tomato paste; pour over vegetables.

Expert Tips Arrange the roast pork and vegetables on a decorative serving platter, and garnish with rosemary sprigs.

Sprinkle the parsley on top, and then the garlic.

You can cook Stewed Pork Roast and Vegetables using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Stewed Pork Roast and Vegetables

1. Prepare of Stew———————-.

2. Prepare 1 cup of lima beans frozen.

3. It’s 15 ounces of corn whole kernel.

4. It’s 2 pounds of Boston Butt Pork Roast bone in.

5. You need 2 cup of cooked rice with English peas.

6. You need 1 cup of chopped celery.

7. It’s 1 of medium onion chopped.

8. It’s 1 cup of yellow crooked-necked squash chopped.

9. It’s 15 ounce of can of Italian zucchini and tomatoes.

10. It’s 1 cup of diced new potatoes white.

11. You need 1 cup of sliced carrots.

12. You need 2 quarts of water.

13. You need 3 tablespoon of oil.

14. It’s of Spices—————————–.

15. Prepare 2 teaspoon of Herbs De Provence.

16. Prepare 1/2 teaspoon of ground white pepper.

17. It’s 1 tablespoon of kosher salt more if needed to taste.

18. It’s 1/2 teaspoon of ground sage.

In a large skillet, brown pork in oil; drain.

The meat is so tender and the vegetables are packed with flavour.

I also love the broth, or should I say gravy in the stew, since it is nice and thick.

Usually, I make beef stew, but every once in a while I make it with pork.

Stewed Pork Roast and Vegetables instructions

1. Heat the oil in a pan.

2. Sear the pork on all sides. Remove from the pan..

3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil..

4. Add all the spices..

5. Add the rest of the water..

6. Add the rest of the ingredients at the mid-way point..

7. Let this cook on a simmer stirring occasionally for 3 hours..

8. Remove the pork from the stew and take the meat off the bone. At the mid-way point..

9. Throw away the bone and put the meat back into the stew..

10. Check from time to time for liquids they may reduce too much..

11. Taste the stew and adjust spices..

12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!.

There was a couple of pork tenderloins in the fridge, and since it was super chilly outside.

Heat a large frying pan over medium high heat.

Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat.

Sear the meat on all sides until lightly brown.

This Instant Pot pork roast is super juicy, tender and flavorful.