Recipe: Yummy Vickys Cucumber Salad Cups with Filling/Dip Options

Recipe: Yummy Vickys Cucumber Salad Cups with Filling/Dip Options Delicious, fresh and tasty.

Vickys Cucumber Salad Cups with Filling/Dip Options. Great recipe for Vickys Cucumber Salad Cups with Filling/Dip Options. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Vickys Cucumber Salad Cups with Filling/Dip Options instructions.

Fill the holes with your choice of filling or dip.

Vickys Cucumber Salad Cups with Filling/Dip Options cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions.

They look quite impressive at a party but they're really very simple.

You can cook Vickys Cucumber Salad Cups with Filling/Dip Options using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Cucumber Salad Cups with Filling/Dip Options

1. It’s 1 large of cucumber, you'll get around 8 pieces.

2. Prepare of Choice of Fillings.

3. It’s 1 of Prawn Cocktail.

4. It’s 1 of Ham & Cream Cheese.

5. It’s 1 of Chicken, Bacon & Mayo.

6. It’s 1 of Grated Cheese & Tomato.

7. Prepare 1 of Egg Salad.

8. It’s 1 of Tuna & Sweetcorn.

9. It’s 1 of Smoked Salmon & Cream Cheese.

10. You need of Choice of Dips.

11. Prepare 1 of Hummus.

12. It’s 1 of Seafood Sauce.

13. Prepare 1 of Nacho Cheese Sauce.

14. It’s 1 of Garlic & Onion Dip.

15. Prepare 1 of Sour Cream & Chive.

16. You need 1 of Chipotle Mayo.

17. You need 1 of Raita Dip.

18. It’s 1 of Guacamole.

I made these in place of vol-au-vents today for our picnic Vicky@Jacks Free-From Cookbook.

They look quite impressive at a party but they're really very simple.

I made these in place of vol-au-vents today for our picnic Meeple Knights.

A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread.

Vickys Cucumber Salad Cups with Filling/Dip Options step by step

1. Slice the cucumber into sections around 1 inch long.

2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Dont go too deep, you don't want to cut through the bottom or your filler will fall out.

3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip.

4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping.

5. Peeling the cucumber is optional but I find they are more robust with the skin left on.

6. Youll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc.

If the cucumbers are grated instead of chopped, this mixture can be served as a dip.

This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with..

See recipes for Garlic rice with gravy chicken and veggies and salad raita too.

Pour over lime gelatin in a small bowl; stir until dissolved.

Cut a thin slice off the top of each tomato.