Recipe: Delicious White Mutton Pulao Eid Special

Recipe: Delicious White Mutton Pulao Eid Special Delicious, fresh and tasty.

White Mutton Pulao Eid Special. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch.

Eid Par Banae Yeh Wala Pulao Kabhi Banaya Ya Khaya hai ?

Special White Biryani Recipe By Food Fusion.

Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid.

You can cook White Mutton Pulao Eid Special using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of White Mutton Pulao Eid Special

1. You need of Mutton (chota ghosht)1/2kg.

2. It’s 3/4 kg of Soaked Rice (bhigye huye chawal).

3. Prepare of Onion (piyaz) 2 small to medium.

4. Prepare of Garlic paste(kutta hua lehsan)1tbsp.

5. It’s of Ginger paste(kutta hua adrak)1tbsp.

6. It’s of Chopped Green chillies (hari mirchyn Kati huyi)11to 12 or you like.

7. It’s 1 tbsp of White pepper powder (safiyd mirch pesi).

8. You need 1 tsp of Black pepper powder (pesi kali mirch).

9. Prepare of Salt (namak) 2tsps for meat(ghosht) + 3tsps for rice.

10. It’s of Oil 1 cup / 200 ml.

11. It’s 1 tbsp of Coriander powder (dhanya pesa).

12. Prepare of All spices (sabat garam masala) as required.

13. Prepare of Green chillies (hari mirchyn) 3 to 5 whole.

14. Prepare of Chopped green chillies : as required.

15. It’s 1 tsp of All spices (pesa garam masala).

16. It’s of Yogurt (dahi) half cup.

17. Prepare of Water (pani) 3 glasses/ 900 ml.

18. Prepare 2 of Taiz pata.

While my family never sacrificed a goat as is custom in Growing up, Mommy's stories seemed outdated.

Like your typical white collar immigrant, I was naïve and optimistic about the arc.

The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish.

In my mutton tahari recipe I have used onions and tomatoes but, in this pulao recipe I have not made any.

White Mutton Pulao Eid Special instructions

1. Tak pan ; add oil, crushed garlic (lehsan) ; fry it but dont change colour (halka sa fry kar lye lekin rang tabdel na ho).

2. Add chopped onions (pyaz); crushed ginger (adarak) ; saute it.

3. Add mutton 80 % already done (chota ghost 80 % gala huya) ; Stir for 3-4 minutes (chamcha hilyn) -Add 2 tsps salt (namak).

4. Stir for few minutes on medium flame (darmiyani aanj chamcha hilyn)…Cover until softens (dakh dyn galyn tak) on medium flame -Uncover and stir.

5. Add coriander powder (dhanya powder), white pepper (safiad mirch), black pepper (kali mirch),.

6. Chopped green chillies (kati hari mirchyn), all spices whole (sabat garam masala), yogurt (dahi).

7. Cook it until oil separates (oil alag hony tak bhun lyn)…Add water (pani) -Bring it to boil (ubal ayn dyn) -Soak rice for 20 -25 mins (chawal bhego lyn).

8. Add 3 tsps salt (namak) and stir (chamcha hilyn) ; Add soaked rice (bheye chawal).

9. Cook on medium flame till water is reduced to 1/4th cup and stir again -Add taiz pata -Cook until 80 % done (2 kani reh jye).

10. Add chopped coriander (kata dhanya), few green chillies (hari mirchyn), all spices (garam masala).

11. Cover and steam on medium to high flame for 2 min then 10 min on low to medium flame (additional note) -Uncover.

12. Dish out and serve with raita.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Learn how to make perfect Degi Mutton Pulao Recipe at home and use them to make such a fantastic recipe.

Daighi mutton pulao is ready to serve.