Easiest Way to Make Delicious Rava Upma☺️

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Delicious Rava Upma☺️
Page content

Easiest Way to Make Delicious Rava Upma☺️ Delicious, fresh and tasty.

Rava Upma☺️. This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of I grew up eating upma for my breakfast.

Tamil nadu style rava upma recipe.

Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking!

I love to have it with filter coffee.

You can cook Rava Upma☺️ using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rava Upma☺️

  1. You need 2 cups of semolina.

  2. Prepare 3-4 of curry leaves.

  3. It’s Some of peanuts and cashews.

  4. It’s 1 of sliced onion.

  5. It’s 1 of chopped tomato.

  6. You need 1 of chopped capsicum.

  7. You need 1 of green chilli chopped.

  8. Prepare 1 Tbsp of kitchen king masala.

  9. You need 1 Tbsp of Ching's chutney.

  10. Prepare As required of Salt.

  11. Prepare 1/2 tsp of mustard seeds.

  12. You need Pinch of Hing.

  13. It’s 1 Tbsp of ghee.

One of my ever favourite is 'Rava upma'!

Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka.

Upma is a savory porridge made with semolina / rava, ginger and green chillies.

It tastes great even without any side dish.

Rava Upma☺️ instructions

  1. Heat ghee in a pan and roast semolina until golden brown. Take it out on a plate..

  2. Heat oil in a pan and roast peanuts and cashews and take them out. Now add mustard seeds, hing, onion, curry leaves & saute it. Now add tomato and capsicum. Add salt and cook for 1 min..

  3. Now add all spices,Chings chutney and roasted semolina.Add 1 glass of water and cook it for 2-3 min at low flame.Garnish with peanuts and cashews..

Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes.

It's a bachelor friendly dish as it is fast to cook and easy to make.

Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast.

This flavorful and satisfying upma is made with simple ingredients and comes together in.

So I suggest tasting the upma just before you add cilantro etc. and add more salt if you wish.