Easiest Way to Make Delicious Vegetable(Ugu n water leaf) soup

Easiest Way to Make Delicious Vegetable(Ugu n water leaf) soup Delicious, fresh and tasty.

Vegetable(Ugu n water leaf) soup. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Ingredients Ugh (pumpkin leave) water leaf red oil(palm oil) dry fish cow skin (kpomo) cow meat Onion salt seasoning cube grounded crayfish scotch bonnet pepper. How to make vegetable soup using ugu and water leaf.

Then, take two separate bowls and slice the waterleaves and ugu leaves separately.

This is why they often take collard greens instead of ugu leaves and spinach instead of waterleaf.

Even though it will no longer be the authentic Igbo soup, it.

You can have Vegetable(Ugu n water leaf) soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable(Ugu n water leaf) soup

1. Prepare of Ugu.

2. Prepare leaf of Water.

3. It’s of Red pepper, tomatoes, Scotch bonnet, onions.

4. You need of Seasoning.

5. Prepare of Nut meg,gatlic n curry.

6. You need of Fried fish.

7. You need of Palm oil.

8. Prepare 2 of spns Groundnuts.

Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods.

Water leaves (⅓ or ½ of the quantity of ugu).

See the video below for the quantities of beef, stockfish and ponmo I used for a certain quantity of vegetables.

Before you prepare Edikang Ikong Soup.

Vegetable(Ugu n water leaf) soup instructions

1. Cut ur vegetables seperately and wash wit water n salt set aside.

2. Grind ur kayan miya including nutmeg n garlic.

3. Place ur pot on fire put ur palm oil and fry add to it sliced onions den put ur gring kayan miya and fry.

4. Add seasoning and grind groundnuts curry den continue frying.

5. Put ur Ugu leaves first continue frying for 5mnts den water leaf for 2mnts den add little water stir nd cover for 2mnts.

6. Serve.

Tomatoes (alittle), Tattashe, pepper, onion, spring onion, Ugu, Water, Maggi.

Ugu, Water, Red pepper, tomatoes, Scotch bonnet, onions, Seasoning, Nut meg,gatlic n curry, Fried fish, Palm oil, spns.

Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.

According to vanguardngr.com, Ugu leaves are also recognized for being rich in iron and vitamin C, needed for the production of blood and maintaining a good health.

Flo Chinyere Pineapple Ginger Drink Recipe Cook With Me: Nigerian Vegetable Soup With Fresh ugu And Water.