Easiest Way to Make Yummy Spicy vegetable soup with zogale and groundnut

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Easiest Way to Make Yummy Spicy vegetable soup with zogale and groundnut
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Easiest Way to Make Yummy Spicy vegetable soup with zogale and groundnut Delicious, fresh and tasty.

Spicy vegetable soup with zogale and groundnut. Barley Soup with Caramelized Onions and Pecorino CheesesSowe Farm Community. olive oil, pepper, carrots, grated Pecorino Romano, onions, dried. Nigerian Groundnut soup (Peanut soup) can be cooked with or without green vegetables. We cooked this one with ugu vegetables.

With the addition of soy sauce, the broth takes on an almost beefy flavor; the vinegar helps to perk it right back up for a nearly hot and sour.

Spicy groundnut soup is a deliciously earthy and nutty vegetable soup.

This recipe uses peanut butter for the nuttiness and jalapeño pepper for the heat.

You can cook Spicy vegetable soup with zogale and groundnut using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy vegetable soup with zogale and groundnut

  1. Prepare 1 cup of grinded ground nut.

  2. It’s 7 of maggi cubs.

  3. You need 1 Tbsp of salt.

  4. It’s 1 tsp of vedan seasoning.

  5. Prepare 4 of red pepper (Scotch bonnet).

  6. Prepare 5 of small pepper.

  7. Prepare 1 of onion, diced.

  8. Prepare 1/2 cup of palm oil.

  9. Prepare 1/8 cup of vegetable oil.

  10. Prepare 1/2 tsp of grinded ginger.

  11. It’s 1/2 tsp of spicy chilli.

  12. It’s of Chopped spinach.

  13. You need of Chopped spring onions.

  14. Prepare of Moringa(zogale).

  15. It’s of Mix of cow head and leg.

  16. Prepare of Enough water.

A soup that hits the spot no matter what time of year.

You can add as many types of vegetable as you like.

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Spicy vegetable soup with zogale and groundnut step by step

  1. Wash the cow head and leg very well,cut in to your desired size.then put in a clean pot,pour enough water that will Cook it,add half of the chopped onion and salt cover and allow it to Cook for 20mnt.

  2. Wash the peppers, cut and blend it smoothly. Then pour it in to the cooked pomo.

  3. The add the palm oil and vegetable oil as i mentioned the measurement.

  4. Add in your seasoning, salt,maggi,vedan,spicy chilli,ginger and grinded groundnut then stir it well. Cover the pot and allow it to cook for 10mnt.

  5. Add the Moringa leaf,allow it for another 10mnt to cook.

  6. Add the chopped spinach (vegetable).

  7. Lastly add scallion(spring onion) and the remaining chopped onion.

  8. Stir it well and allow it to cook for 15mnt.

  9. Serve and enjoy with any kind of meal.

  10. Yummy..

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Healthy Vegetarian Soup & Stew Recipes.

Delish with a little shaved parm on top.

I microwaved some potatoes for a few minutes and added those to the soup and it worked great.

This Easy Vegan Spicy Vegetable Soup will give you your daily serving of veggies and then some.