Recipe: Tasty Tuwon shinkafa and okro soup

Recipe: Tasty Tuwon shinkafa and okro soup Delicious, fresh and tasty.

Tuwon shinkafa and okro soup. Very easy, healthy and nutritious okro soup. HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP See great recipes for Masa mai dambu, My masa second reciepe too!

It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people.

Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai.

You can have Tuwon shinkafa and okro soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuwon shinkafa and okro soup

1. You need 2 cup of Rice.

2. You need 6 piece of Meat.

3. Prepare of Big n small pepper 4 piece each.

4. You need 5 piece of Maggi.

5. It’s of Salt.

6. You need of Curry.

7. It’s of Local spicess.

8. It’s 2 serving spoon of G/nut or palm oil.

9. You need of Onion 1 big.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

Take some okro in one hand and pour into the soup little at a time.

With the other hand, stir the This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice.

Tuwon shinkafa and okro soup step by step

1. Half put of water to boiled.

2. Wash rice put d boiling water for d rice to cook well.

3. Then match it and mode.

4. Then fried ur oil and pepper oinon then add water, then grand ur okro and keep aside.add spicess and meat to cook then add ur granding okro for 15 minute wit low heat.

To complete the taste, add a.

Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice.

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.

Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.

Talking about Ogbono soup - this is a thick delicious, and.