Easiest Way to Prepare Tasty Blueberry and White Chocolate Mousse

Easiest Way to Prepare Tasty Blueberry and White Chocolate Mousse Delicious, fresh and tasty.

Blueberry and White Chocolate Mousse. Keep refrigerated.) Remove tart from pan. Great single serve cheesecakes topped with delicious Lucky Leaf Blueberry Fruit Filling. White chocolate mixed with blueberries gives this dessert an alluring sense of sweet and strong flavors.

Carefully mix into the chocolate mixture.

These easy White Chocolate Blueberry Mousse Cheesecakes have three layers of no bake goodness in each one.

The best part of these white chocolate blueberry mousse cheesecakes is that you do not need any fancy equipment or pans to make them.

You can have Blueberry and White Chocolate Mousse using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Blueberry and White Chocolate Mousse

1. You need of White Chocolate Mousse.

2. You need 100 ml of Heavy cream.

3. It’s 100 ml of Milk.

4. You need 1 of Egg yolk.

5. You need 80 grams of White chocolate.

6. Prepare 10 grams of Sugar.

7. Prepare 2 1/2 grams of Powdered gelatin.

8. You need 1/2 tbsp of Rum.

9. You need 1/3 tsp of Vanilla bean paste (or vanilla essence if you don't have the paste).

10. You need of Blueberry Mousse.

11. It’s 150 grams of Plain yogurt.

12. It’s 50 ml of Heavy cream.

13. You need 50 grams of + 1 dash to put on the bottom Blueberries (fresh or frozen).

14. You need 1 of Egg white.

15. You need 50 grams of Sugar.

16. It’s 2 1/2 grams of Powdered gelatin.

17. Prepare 1 tsp of Lemon juice (bottled juice is fine).

18. Prepare 1 of Blueberry sauce to finish.

A tempting combination of white chocolate and blueberry crush, this is another easy-to-make mousse that you cannot resist!

You would definitely have come across blueberry cheesecake, but this mousse might be quite new to you; so make sure you try it next time you host a party.

Meanwhile, whip Place a frozen blueberry gelee in the center of each and press lightly to push the mousse up the sides.

Fill the molds to the top with more mousse and.

Blueberry and White Chocolate Mousse step by step

1. Add 1.5 tablespoon of water to each batch of powdered gelatin to soften. If you are using frozen blueberries, defrost and bring to room temperature..

2. Put 5 blueberries in the bottom of each cup..

3. Make the white chocolate mousse: Whip the cream until soft peaks form, and refrigerate. The peaks in the cream should flop over softly..

4. Put the egg yolk and sugar in a bowl, and beat with a whisk until pale and thick. Heat milk in a pan to about body temperature..

5. Add warmed milk to the egg-sugar mixture little by little while mixing. When all the milk is added, put the mixture in the pan and heat while mixing constantly until it thickens slightly..

6. Turn the heat off. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add that and the white chocolate to the pan, and dissolve in residual heat. Add vanilla beans and rum also, and mix well..

7. Return the mixture to the bowl, and put the bowl over ice water. Stir until it has cooled down, then add the whipped cream and mix in evenly. Pour quickly into the cups..

8. Chill until set in the refrigerator. In the meantime, make the blueberry mousse..

9. Add half the sugar to the fresh cream and beat until soft peaks form. In another bowl, make a meringue by beating the rest of the sugar with the egg white until stiff peaks form..

10. Puree the blueberries, yogurt and lemon juice in a blender or food processor. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add gelatin to the blender or food processor and blend..

11. Add the pureeed mixture to the whipped cream, and mix evenly with a whisk..

12. Add the meringue also, and mix lightly with a whisk. Change to using a rubber spatula, and fold the meringue in with a scooping motion, avoiding breaking the delicate bubbles..

13. Pour the mixture onto the set white chocolate mousse, and return to the refrigerator to set again..

14. .

15. When the mousse has set, pour blueberry sauce on top to finish..

16. I didnt have enough cups this time so I used just 5, and they were full to the brim, but they look a lot nicer if you just fill the cups about 80% full!.

Add the white chocolate to the bowl and mix them together with a whisk.

Whip the mousse until the consistency becomes a velvety mousse.

Make sure not to over-whip, as the mixture will curdle.

To prepare blueberry mousse, combine white chocolate ganache, whipped cream and blueberry compote in another bowl and fold well.

Fill a piping bag with blueberry mousse.