Easiest Way to Cook Perfect Saffron turmeric rice

Easiest Way to Cook Perfect Saffron turmeric rice Delicious, fresh and tasty.

Saffron turmeric rice. An aromatic rice dish, seasoned up with saffron (turmeric) and loaded with sweet peppers, raisins and a hint of pepper. I could have sworn last week I said I was staying away from rice for the rest of the year. Stir though saffron threads, turmeric and salt with a fork.

Because saffron is so expensive, this recipe calls for just a small amount; the color is then enhanced by adding turmeric.

Not only does that spice have incredible health benefits (in Thailand, turmeric is known as "poor man's saffron"), but also turns the rice a vibrant yellow.

This simple, flavorful turmeric rice is perfect for parties and potlucks.

You can have Saffron turmeric rice using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Saffron turmeric rice

1. It’s 1/4 tsp of saffron.

2. It’s 2/3 tsp of salt.

3. It’s 1 1/2 tsp of turmeric.

4. You need 2 cup of long grain rice.

5. It’s 4 cup of water.

6. It’s 1/4 cup of olive oil, extra virgin.

Instead of plain white rice, you can jazz up the party with this mild saffron flavored turmeric rice.

If you are looking for ways to include turmeric in your daily diet, this is your best bet.

Add shallots and grated turmeric and sauté for a few minutes.

Add saffron and water, stock, honey and currants.

Saffron turmeric rice step by step

1. In a pot heat oil add rice, saffron, and turmeric stir heating well 3 minutes.

2. Stir well rice will turn white the saffron and turmeric will smell so great add water it will sizzle.

3. Stir well so rice is loose in water add salt stir again cover cook stirring occasionally when craters form.

4. When craters form stir once when they form again cover turn off the heat dont touch for 10 minutes.

5. Serve and enjoy.

Stir well and bring to a boil.

In South Africa, geelrys is a type of yellow rice made with basmati rice, sugar and topped with raisins , whereas in Peru, juane rice is seasoned with turmeric, oregano and cumin, and served topped with boiled eggs and olives.

There are multiple variations originating in India, the Caribbean, and more.

Add the saffron threads, turmeric, cumin, garlic, chili and fish sauce or salt to the hot stock.

Pour this mixture into your rice cooker together with the rice.