How to Make Perfect Miyan gyada aka ground nut soup

Rodney Baldwin
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How to Make Perfect Miyan gyada aka ground nut soup
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How to Make Perfect Miyan gyada aka ground nut soup Delicious, fresh and tasty.

Miyan gyada aka ground nut soup. Whenever I think of groundnut based Nigerian meals I remember the groundnut pyramids in Kano State. Groundnut used to be a cash crop which was exported to other countries. Soup Recipe: Nigerian Peanut Soup (Groundnut Soup)

Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria.

This article shows you how to make miyan geda and tuwo.

Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when It is also known as Maafe, Peanut soup or Sauce d'arachide.

You can have Miyan gyada aka ground nut soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Miyan gyada aka ground nut soup

  1. It’s Half of litre palm oil.

  2. You need of Smoked fish.

  3. You need Half of kilo Meat.

  4. It’s 10 cubes of maggi.

  5. It’s 1 of satchet Seasoning.

  6. You need 1 tbspn of Locust bean powder.

  7. Prepare 8 of large Sweet pepper.

  8. It’s 5 of hot pepper.

  9. You need 3 of onions.

  10. You need Bunch of Spinach.

  11. Prepare 1 cup of ground nut powder.

  12. Prepare of Water.

  13. You need to taste of Salt.

The term groundnut is used I used fresh ground nut and it came out delicious.

Pound nuts slightly to break into pieces.

Transfer the cookies to the prepared baking sheets, spacing evenly apart.

Press the pine nuts decoratively atop the cookies.

Miyan gyada aka ground nut soup step by step

  1. Put 3 litres of water on fire.

  2. Add palm oil and other condiments except spinach.

  3. Allow to cook for an hour.

  4. Add spinach allow to simmer.

  5. Serve with any swallow.

The first of three meals I filmed being made during my time in Sierra Leone.

This dish is called Ground Nut Soup and is similar to a Thai peanut sauce.

It can be… Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).

It is prepared with ripe pumpkin meat and enjoyed by both young and old.

Blend the groundnut and crayfish together to get a smooth thick paste.