Recipe: Perfect Chocolate Strawberry Cream Cake Roll

Recipe: Perfect Chocolate Strawberry Cream Cake Roll Delicious, fresh and tasty.

Chocolate Strawberry Cream Cake Roll. A Strawberry Chocolate Cake Roll is a beautiful and decadent dessert, and definitely one of my favorites! This one is made with a light chocolate layer and filled with cream The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious.

This Chocolate Strawberry Roll is a delightful dessert perfect for summer days.

A flower decorated chocolate sponge cake filled with a light filling of white chocolate, whipped cream and diced fresh strawberries.

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You can have Chocolate Strawberry Cream Cake Roll using 23 ingredients and 30 steps. Here is how you achieve it.

Ingredients of Chocolate Strawberry Cream Cake Roll

1. It’s of For The Cake.

2. It’s 4 of large eggs, divided use.

3. Prepare 1/2 cup of plus 1/3 cup granulated sugat, divided ude.

4. Prepare 1 teaspoon of vanilla extract.

5. Prepare 1/3 cup of unsweetented cocoa powder.

6. You need 1/2 cup of all purpose flour.

7. Prepare 1/2 teaspoon of baking powder.

8. You need 1/4 teaspoon of baking soda.

9. It’s 1/8 teaspoon of salt.

10. You need 1/3 cup of milk.

11. It’s of For The Filling.

12. Prepare 1 cup of cold heavy whipping cream.

13. You need 8 ounces of cream cheese, at room temperature.

14. You need 1 1/2 teaspoons of vanilla extract.

15. It’s 1/8 teaspoon of salt.

16. Prepare 1 cup of confectioner's sugar.

17. You need 3/4 cup of sliced fresh syrawberries.

18. You need of For The Chocolate Ganache Topping.

19. You need 1 1/2 cups of semi sweet chocolaye chips.

20. You need 1/2 cup of heavy whipping cream.

21. Prepare as needed of red and white sprinkles.

22. Prepare as needed of resh strawberries.

23. It’s of confectioner's sugar for dusting.

Chocolate strawberry roll cake - Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries.

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Re-roll the filled cake, and place it seam-side down on a serving plate.

Trim the edges for a clean appearance.

Chocolate Strawberry Cream Cake Roll instructions

1. Make Cake.

2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.

3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.

4. Seperate egg whites and yolks into bowls.

5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.

6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.

7. Alternate the flour mixture with the milk into the yolks.

8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.

9. While cake is baking dust a clean kitchen towel with confectioners sugar.

10. As soon as cake us done rum a thin knife around eggs and invert on to confectioners sugar dusted towl.

11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.

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14. Make Fillimg.

15. In a bowl beat cream cheese with salt, vanilla and confectioners sugar until smooth.

16. In another bowl beat cream until it holds ifsshape.

17. Fold whipped cream into cream cheese mixture.

18. Fill Cake.

19. Unroll cooled cake.

20. Cover with filling.

21. Add a single layer of sliced strawberries.

22. Roll cake up. Refrigeate seam down at least 2 hours before frosting.

23. Make Chocolate Ganache.

24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..

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26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.

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Pour the glaze over the top of the cake, allowing it to slowly and artistically drip down the sides.

Roll a creamy layer of COOL WHIP, cream cheese and strawberry jam for a sweet complement of textures and flavors in our Chocolate-Strawberry Cake Roll.

Immediately invert cake onto prepared towel; remove pan.

Starting at one short side, roll up cake and towel together.

This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin.