Recipe: Appetizing No-Bake "Rare" Cheesecake with White Chocolate Mousse

Recipe: Appetizing No-Bake "Rare" Cheesecake with White Chocolate Mousse Delicious, fresh and tasty.

No-Bake "Rare" Cheesecake with White Chocolate Mousse. "No-bake" cheesecakes are called rare cheesecakes in Japan. This is a soft type of cheesecake and usually, gelatin is used to harden the filling. The cream cheese and yogurt are mixed with gelatin or lemon juice, then poured over the biscuit crust and cooled to set inside the refrigerator.

It's easy to make this dessert at home.

Japanese rare cheesecake is like American no bake cheesecake, but it's a little lighter.

Most no bake cheesecake uses condensed milk, and is very Cutting a larger cheesecake into squares would be perfect for an after school snack, and making it in little plastic cups (try ones with snap on lids) means.

You can have No-Bake "Rare" Cheesecake with White Chocolate Mousse using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of No-Bake "Rare" Cheesecake with White Chocolate Mousse

1. You need of For the no-bake "rare" cheesecake batter:.

2. It’s 100 grams of Cream cheese.

3. You need 100 grams of Heavy cream.

4. It’s 100 grams of Yoghurt.

5. It’s 60 grams of Granulated sugar.

6. You need 2 tsp of Lemon juice.

7. It’s 2 of and 1/2 grams Gelatin.

8. Prepare 1 tbsp of Water.

9. It’s of For the white chocolate mousse batter:.

10. It’s 80 grams of Milk.

11. It’s 10 grams of or less Granulated sugar.

12. You need 1 of Egg yolk, large.

13. You need 45 grams of White chocolate.

14. Prepare 80 grams of Heavy cream.

15. You need 2 of and 1/2 grams Gelatin.

16. It’s 1 tbsp of Water.

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These cakes are similar to Japanese rare cheesecakes, which are known for their incredibly smooth texture.

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No-Bake "Rare" Cheesecake with White Chocolate Mousse step by step

1. Bring the cream cheese to room temperature. Dissolve the gelatin in water, then heat the bowl over boiling water..

2. Line the circular molds with aluminum foil, then fill with your favorite sponge cake. (The sponge cake is optional.).

3. Combine the cream cheese, granulated sugar, and lemon juice in a bowl, blending together over boiling hot water until smooth..

4. Remove the mixture from Step 3 from the hot water, then briskly stir in the yoghurt, heavy cream, then gelatin..

5. Fill the circular molds evenly, smooth out the surface, then chill in the refrigerator..

6. For the mousse, dissolve the gelatin in water, then heat the bowl over boiling water. Add the egg yolk and granulated sugar, then whisk..

7. Heat milk in pan, then remove from heat when it starts to boil around the edges, then add the mixture from Step 6..

8. Strain the mixture from Step 7 while returning it to the pan, heat over low, then remove from heat once it starts to boil around the edges..

9. Add the gelatin and white chocolate to the mixture from Step 8, melting the chocolate in residual heat..

10. Transfer the mixture from Step 9 to a bowl, then chill over ice water..

11. While the mixture from Step 10 is chilling, put the heavy cream in a bowl, and whip until it thickens to a yoghurt-like consistency..

12. Add the mixture from Step 10 to the heavy cream from Step 11, and blend evenly. (If it appears too runny, chill over iced water to thicken.).

13. Whisk together briskly, then pour on top of the "rare" cheesecake filling from Step 5, then chill in refrigerator until the mousse thickens. (Decorate as you like.).

14. This is the white chocolate that I used (Dars). One box contains 45 g..

Combine all ingredients for the rare cheesecake in a blender and mix until smooth.

Pour mixture into the cake pan and keep in the refrigerator until set.

Easy No-Bake Chocolate Fudge Bars. by Chocolate Covered Katie.

Spoon mousse into small bowls, glasses or teacups and top with a generous spoonful of I'm not into the usual white chocolate but I could definitely get on board with your version. "Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and.

Eggless baked cheesecake is a rare and delicious treat, which I only make once in a while.