Recipe: Appetizing Malai kofta

Recipe: Appetizing Malai kofta Delicious, fresh and tasty.

Malai kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes..recipe. malai or cooking cream is used heavily in many indian or particularly in the punjabi curries. in however some curries predominantly based out of malai and malai kofta recipe or creamy kofta.

Malai = Heavy cream Kofta = meatballs.

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

You can cook Malai kofta using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malai kofta

1. Prepare For of kofta:.

2. It’s 1 cup of boiled rice.

3. You need 1 cup of boiled and smashed potato.

4. You need 1/4 cup of malai.

5. It’s 1 spoon of turmeric powder.

6. Prepare 1 spoon of red chilli powder.

7. It’s to taste of Salt.

8. Prepare as required of Oil for deep frying.

9. It’s For of gravy-.

10. It’s 3 of onions.

11. You need 4 of Tomatoes.

12. Prepare 2 spoons of oil.

13. Prepare 2-3 of clove.

14. You need 1 inch of piece of cinnamon.

15. Prepare 1 spoon of punjabi gravy masala.

16. Prepare 1 spoon of kitchen king masala.

17. You need 1/2 spoon of kasuri methi.

18. Prepare 1/2 spoon of turmeric powder.

19. You need to taste of Salt.

20. You need 1/2 spoon of sugar.

21. Prepare 2 spoons of malai.

Serve them with Naan bread or homemade flatbread!

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.

Malai Kofta is a super popular Punjabi curry.

Malai kofta step by step

1. For kofta, take a bowl and mix rice and potato well. Then add turmeric, red chilli powder, salt into it. Now make a ball and make a hole. Put malai into the hole and seal it properly. Now deep fry on medium flame. Keep aside..

2. For gravy, make onion and tomato puree. Take a pan to heat and add oil. Add cinnamon and clove and saute till aroma comes. Now add onion puree. Saute for 4-5 minutes. Add tomato puree. Saute till oil comes out. Add turmeric, red chilli, kitchen king, Punjabi gravy masala, salt, sugar, kasuri methi. Saute for 5 minutes. Turn off the gas flame and add malai..

3. Take a serving bowl,put kofta and Pour gravy into it. Serve with paratha, papad, onion and lemon..

Make sure the paneer is fresh and.

Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

Once you taste this curry you will make it again.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.