Easiest Way to Cook Appetizing Supper Moist Lemony cake

Easiest Way to Cook Appetizing Supper Moist Lemony cake Delicious, fresh and tasty.

Supper Moist Lemony cake. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. The cake is exceptionally moist and lemony.

Since this Moist Lemon Cake Recipe only has a glaze on top, it doesn't need to be refrigerated.

Perfect for picnics, BBQs, and cookouts.

One thing I hate about bundt cakes or any other cakes is that they tend to be super dry.

You can have Supper Moist Lemony cake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Supper Moist Lemony cake

1. You need 360 g of all purpose flour.

2. It’s 1 teaspoon of baking powder and 1/2 teaspoon baking soda.

3. Prepare 180 g of margarine (blue band or prestige).

4. You need 180 g of sugar (brown preferably or white can do).

5. It’s of Lemon zest from 2 lemons.

6. It’s of Lemon juice from 2 lemons.

7. Prepare 1 teaspoon of nutmeg.

8. You need 4 of medium sized eggs.

9. You need 1 cup of milk.

10. Prepare 1 teaspoon of vanilla essence/extract (optional).

I used the same technique as my Glazed Orange Bundt Cake.

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Supper Moist Lemony cake step by step

1. Sieve the flour, baking powder and baking soda and place it aside.

2. In a mixing bowl, whisk the margarine and sugar until soft. Keep scraping down the sides.

3. Add the eggs one by one.

4. Add the flour, baking soda and baking powder mixture and milk (little by little as you check on the consistency of the batter.

5. Add the lemon zest and juice.

6. Add the nutmeg and vanilla essence/extract.

7. Grease the baking pan and pour the batter.

8. Place the batter in a pre heated oven for 30 minutes at 170degrees then reduce the temperatures to 70 degrees for 15 minutes.

9. You can use a knife or toothpick to check if the middle part is cooked.

10. Remove from the oven, let it rest in the pan for about 10 minutes then transfer in the cooling rack.

No special baking or decorating skills needed.

It's sure to be a family favorite.

The fluffy, moist cake is topped with a homemade lemon glaze and lemon-lime sugar crumble for a beautifully decorated bundt cake.

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