Recipe: Appetizing Milk Can Supper

Recipe: Appetizing Milk Can Supper Delicious, fresh and tasty.

Milk Can Supper. Cowboys used to set a big milk can loaded with meat and vegetables over a campfire to cook. It was a milk can dinner! Ever have a delicious Cream Can Supper?

Vintage Milk Can with Decorative Painting.

Milk-can suppers are the Western equivalent of clambakes.

In the high plains of Wyoming and Colorado they are a popular way of entertaining a crowd during the late summer and.

You can have Milk Can Supper using 18 ingredients and 32 steps. Here is how you achieve it.

Ingredients of Milk Can Supper

1. Prepare 2 lb of red potatoes 2 to 3 inch diameter.

2. Prepare 6 of each carrots.

3. Prepare 2 of each onion.

4. It’s 4 of each ears of corn on cob.

5. You need 5 dash of basil.

6. Prepare 20 dash of chopped parsley.

7. It’s 10 dash of salt.

8. Prepare 4 dash of ground black pepper.

9. You need 1 pinch of very small pinch all spice.

10. You need 10 dash of garlic salt.

11. It’s 3 of each bay leaves.

12. Prepare 4 stick of fresh thyme.

13. Prepare 2 lb of meat, cut in 3 inch pieces.

14. Prepare 1 1/2 tbsp of olive oil, extra virgin.

15. You need 4 clove of garlic cloves, smashed.

16. You need 2 of each bell peppers.

17. Prepare 2 cup of budwyeiser beer.

18. Prepare 1 head of cabbage.

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Milk Can Supper instructions

1. Get a baking sheet out and place near cutting board.

2. Wash red potatoes but dont peel, place in a mixing bowl.

3. Peel carrots, cut off ends.

4. Chop carrots in thirds and place on baking sheet.

5. Cut end off cabbage, discard the end.

6. Cut cabbage in 8 pieces, place on baking sheet.

7. Peel onions.

8. Cut onions in 8 pieces, place on baking sheet.

9. Shuck corn, rinse.

10. Cut corn in thirds, place on baking sheet.

11. Peel and smash garlic cloves, place in a bowl.

12. Slice bell peppers in half, remove seeds and rinse.

13. Slice each half of bell peppers in 5 to 6 slices, like its a veggie platter serving.

14. Place bell peppers on baking sheet.

15. Heat oil in a 3 quart pot.

16. Sear meat chunks.

17. Remove meat, set aside.

18. Fill bottom of pot with red potatoes.

19. Layer cabbage on top of red potatoes.

20. Layer corn on top.

21. Layer carrots on top.

22. Layer onions on top.

23. Layer smashed garlic cloves on top.

24. Add basil, chopped parsley, salt, pepper, allspice, garlic salt, Bay leaves, fresh thyme.

25. Measure beer, note it foams!.

26. Pour beer on top of vegetables.

27. Put cooked meat on top.

28. Cook on medium high for 30 minutes.

29. Add bell peppers.

30. Cook on medium high another 20 to 30 minutes, until potatoes are cooked aka you can pierce them.

31. Remove Bay leaves and discard.

32. Serve on a huge platter (this fills an entire roast pan), seasoning to taste.

You already know that drinking milk can help you build strong bones and muscles. © MoMo Productions Some people (your mum, probably).

For Saturday's supper, we tried something rather adventurous- cooking in an old (cleaned out!) can over coals.

After it was all done and said, the result was tasty, hot and enough to feed everyone.

Milk comes from cows and will make you fat, You should have a decent size healthy breakfast to start your Yes, milk is best for nights.

Try to drink a hot cup of milk rather than cold.