How to Make Appetizing Roasted Pork Boston Butt with Beer

How to Make Appetizing Roasted Pork Boston Butt with Beer Delicious, fresh and tasty.

Roasted Pork Boston Butt with Beer. Roasted Pork Boston Butt with Beer We found inspiration for this recipe on a trip to Germany. It is a stew-like preparation, but it goes great in the grill as you can smoke it when it is well done! Pork Boston Butt is a great cut.

In a large Dutch oven over medium-high heat, place meat, fat side down.

Easy roast pork recipes - roasted pork neck with beer marinade.

Roast pork recipe to cook oven roasted Boston butt or pork neck with simple and savory.

You can cook Roasted Pork Boston Butt with Beer using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Roasted Pork Boston Butt with Beer

1. Prepare 2 Pounds of Pork Boston Butt.

2. Prepare 1 of Whole Garlic.

3. It’s 2 of Whole Potatoes.

4. You need 1 of Whole Sweet Potato.

5. You need 1 Can of Stout Beer.

6. Prepare 7 Oz. of Dijon Mustard (Can replace it with regular).

7. You need 2 Oz. of Paprika.

8. It’s 2 of Fresh Rosmery Branches.

9. You need 2 Oz. of Oregano.

10. Prepare To Taste of Olive Oil.

11. You need To Taste of Salt.

12. Prepare To Taste of Pepper.

Roasted Pork Boston Butt with Beer is one of the most favored of current trending foods on earth.

It is enjoyed by millions every day.

When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu.

From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly.

Roasted Pork Boston Butt with Beer instructions

1. Wash the Pork Boston Butt with plenty of water and place it over a baking tray..

2. Peel the Garlic and cut the cloves in halves..

3. Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done..

4. Insert the Garlic in the cuts you previously made..

5. Cover with Olive Oil and rub..

6. Add Salt and Black Pepper to taste and rub..

7. Add the oregano, the paprika and rub..

8. Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy..

9. Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches..

10. Cover the Pork Boston Butt with plenty of mustard. Be generous!.

11. Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour..

12. After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough..

13. Now your Boston Butt is done!.

14. Cut it, serve it and enjoy!.

Season one side of the pork roast with salt and pepper.

Place, seasoned side down, in the preheated roasting pan.

Season the top of the roast with salt and pepper and turn roast over.

Place the roasting pan with the meat directly on the grill grate.

This Roast Pork Butt recipe is coated in a simple rub of brown sugar, paprika, cumin, and garlic, is incredibly easy to make and yields enough to feed a small army.