Easiest Way to Prepare Delicious Simple Fluffy Chocolate Mousse
Easiest Way to Prepare Delicious Simple Fluffy Chocolate Mousse Delicious, fresh and tasty.
Simple Fluffy Chocolate Mousse. This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It's airy in texture making it light and fluffy but still. Rebecca Brand shows how to make Classic Chocolate Mousse, the traditional way, eggs included for a rich chocolate taste but fluffy.
As I've already mentioned in my previous posts Gently and gradually fold melted chocolate into whipped aquafaba using a silicone spatula and a gentle folding motion.
Do not worry if your fluffy.
This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion.
You can have Simple Fluffy Chocolate Mousse using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple Fluffy Chocolate Mousse
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You need 2 of Egg white.
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It’s 2 tbsp of Sugar.
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You need 2 tbsp of Cocoa.
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Prepare 120 ml of Vegetable oil.
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Prepare 1 tsp of Rum (as desired).
It's airy in texture making it light and fluffy but still very rich.
Also chocolate mousse texture can definitely be affected by the percentage and quality of chocolate you are using.
If is is of a higher percentage it can create a You need a little more whipping cream than the milk that the directions call for or it is really thick.
Its a very simple and very quick substitute!
Simple Fluffy Chocolate Mousse step by step
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I used the dessert plate (for whipping) in a food processor this time. Of course, you can also use a hand mixer..
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Add the egg whites, sugar, and cocoa to the food processor. Mix until smooth (about 1 minute)..
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This is what it look like..
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Add vegetable oil and rum and mix until it thickens (about 1 minute)..
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This is what it looks like. If its still a bit creamy, then mix a little bit more..
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Mix until its thick enough to stay put on a spoon..
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The finished product..
Chocolate Mousse - the ultimate chocolate fix.
It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
Less cream, more chocolate, a more intense.
In our minds, chocolate mousse is pretty much a super fluffy pudding.