How to Cook Yummy Chicken Kalonji

How to Cook Yummy Chicken Kalonji Delicious, fresh and tasty.

Chicken Kalonji. Health & Taste channel contains all the desi food recipes. Desi pulao, vegetable dishes, chicken and mutton dishes. Heat oil in a wok or large deep skillet over medium heat.

Learn how to make best Chicken Kalonji Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

Kalonji, or nigella seeds, are known for their culinary and medicinal uses.

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You can cook Chicken Kalonji using 25 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Kalonji

1. You need 600 gms of chicken.

2. You need 3 of onions chopped finely.

3. Prepare 3 of green chillies chopped.

4. It’s 1 tsp of ginger grated.

5. Prepare 4 cloves of garlic minced.

6. Prepare 1 tsp of ginger paste.

7. You need 1 tsp of garlic paste.

8. You need 1 tsp of kalonji (black seed or nigella).

9. You need 1/4 of th tsp cumin seeds.

10. You need 4-5 of cardamoms.

11. It’s 1 stick of cinnamon.

12. You need 5-6 of cloves.

13. It’s 1 tsp of black pepper.

14. Prepare 2 of bay leaves.

15. Prepare 2 tbsp of curd.

16. Prepare 1 tbsp of tomato puree.

17. It’s 1 tsp of coriander powder.

18. You need 1/2 tsp of red chilli powder.

19. Prepare 1/2 tsp of turmeric powder.

20. It’s 1 tsp of kitchen king masala.

21. You need 1 tsp of kasoori methi.

22. It’s 1 tbsp of coriander chopped.

23. You need 3 tbsp of oil.

24. You need 1.5 tsp of ghee.

25. You need To taste of salt.

Try a new recipe and enjoy your week day meal.

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Chicken Kalonji instructions

1. Smear little salt on chicken and set aside for half hour.Heat oil and fry chicken pieces lightly in batches.In the remaining oil sprinkle half crushed whole garam masala,black pepper and bay leaf.When they crackle,add kalonji and cumin seeds, chopped onion, 1 tsp grated ginger,minced garlic and fry till golden brown. Add ginger garlic paste,dry masalas,tomato puree,curd,salt to taste and fry..

2. Add kasoori methi.Then add the fried chicken,few chopped green chillies and toss till oil leaves sides.Add 1 cup water and cook covered on low flame till chicken is done.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and green and red chillies.Serve hot with naan, paratha or plain roti..

And kalonji isn't just valuable for its taste-enhancing features.

Make a change from normal jeera or cumin seeds and add kalonji as a spice to your sabjis, chicken and fish curries.

Benefits of kalonji (nigella seeds): Flavour and aroma aside, kalonji or nigella seeds come with a whole lot of health benefits.

From helping you in weight loss to keeping a check on diabetes and blood.

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