How to Cook Tasty Chocolate Mousse Pie with Homemade Pie Crust

How to Cook Tasty Chocolate Mousse Pie with Homemade Pie Crust Delicious, fresh and tasty.

Chocolate Mousse Pie with Homemade Pie Crust. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. Only begin filling the homemade crust after it is fully cooled.

This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream.

A drizzle of salted caramel finishes off this simply splendid dessert.

Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving!

You can have Chocolate Mousse Pie with Homemade Pie Crust using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse Pie with Homemade Pie Crust

1. Prepare 1 of [472486] Homemade pie crust Recipe ID.

2. You need 140 grams of Couverture Flake (bittersweet).

3. You need 2 of Egg yolk.

4. It’s 2 of Egg white.

5. Prepare 100 ml of Heavy cream.

6. You need 80 grams of Granulated sugar.

7. Prepare 5 grams of Gelatin powder.

8. It’s of <For decoration>.

9. It’s 100 ml of Heavy cream.

10. You need 20 grams of Vanilla sugar.

11. You need 1 of Pure cocoa powder.

And finally for once the saying is true it's I decided if we are going the Oreo crust route what's the point in homemade right?

So you see, this is definitely the pie you want to try this year right.

An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping.

Store in the fridge, covered loosely with plastic wrap or foil until ready to serve.

Chocolate Mousse Pie with Homemade Pie Crust step by step

1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486].

2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients..

3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water..

4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula..

5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc..

6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly..

7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set..

8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like..

Pour the chocolate mousse into the cooled Oreo pie crust.

Made in a homemade pie crust and filled with delicious cocoa chocolate mousse.

When you spend a lot of time cooking in the kitchen during the This pie is a spin-off of my avocado chocolate mousse - AND BEFORE YOU RUN AWAY BECAUSE I SAID AVOCADO - I promise you can't even taste it.

Use your favorite pie crust recipe or a store-bought graham cracker crust.

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate.