Recipe: Perfect Tuscan Chicken Mac N’ Cheese

Recipe: Perfect Tuscan Chicken Mac N’ Cheese Delicious, fresh and tasty.

Tuscan Chicken Mac N’ Cheese. Creamy Tuscan Chicken Mac And Cheese. This quick and easy one-pot recipe is sure to be a dinner favorite. Chicken and pasta are smothered in a creamy, cheesy sun-dried tomato and garlic sauce.

A bit of flour is added to thicken the sauce, then chicken.

Creamy Mac'n'Cheese is everyones dreamy comfort meal.

This dish has a few extra bits to liven it up, it's super cheesy, creamy and packed with flavour.

You can have Tuscan Chicken Mac N’ Cheese using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuscan Chicken Mac N’ Cheese

1. It’s 4 of chicken breasts.

2. Prepare 1 tbsp of oil.

3. It’s 1 tsp of paprika.

4. Prepare 1/2 tsp of italian seasoning.

5. Prepare to taste of salt and pepper.

6. You need 2 tsp of oil.

7. Prepare 1/4 cup of sundried tomatoes chopped.

8. It’s 1 cup of chopped mushrooms.

9. You need 2 cloves of minced garlic.

10. It’s 1 of diced onion.

11. You need 2 cup of baby spinach.

12. It’s 1/2 cup of white wine.

13. You need 2 cup of single cream.

14. Prepare 1 cup of chicken stock.

15. Prepare 450 g of cooked macaroni pasta.

16. It’s 1 cup of grated gruyere cheese.

17. It’s 1 cup of grated mozzarella.

18. Prepare 1/2 cup of grated parmesan.

19. You need to taste of Salt and pepper.

Tuscan Chicken Mac 'n' Cheese is a winner in our books!

Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle.

Take the pot off the stove and stir all of the cheese in quickly.

Adjust salt and pepper to taste.

Tuscan Chicken Mac N’ Cheese instructions

1. Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste..

2. Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm..

3. In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened..

4. Pour in white wine, bring to a simmer and reduce it by half..

5. Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly..

6. Season with salt and pepper. Add cheeses and stir to combine..

7. Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to..

8. Serve in bowl topped with sliced chicken..

If the sauce it too thick, add the.

This Tuscan Mac & Cheese from Delish.com is the best!

Gradually whisk in heavy cream (or half-and-half) until smooth.

Season with salt, pepper, and Italian seasoning.

Stir in shredded cheese until melted, then add pasta to skillet and stir to combine.