Recipe: Yummy Shredded saffron chicken and green beans

Recipe: Yummy Shredded saffron chicken and green beans Delicious, fresh and tasty.

Shredded saffron chicken and green beans. Made this for a potluck and got requests for the recipe–great family fare! Shredded saffron chicken and green beans ~ خورش لوبیا سبز - Khoresh-e loobia sabz is a delicious stew cooked slowly in layers of sautéed onion, garlic, meat, tender green beans, spices and freshly-squeezed lime juice in a tomato sauce served over saffron rice. Chicken cubes or minced Lamb Cooked in our specially blended mouth watering herbs and spices, garnished.

Just leave that out and you're left with an amazing garlic chicken that you are going to want to add to the weekly rotation.

Stir-fry is a great option for when you are wanting something quick and easy but also homemade for dinner.

Add cooked green beans and stir to incorporate.

You can have Shredded saffron chicken and green beans using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shredded saffron chicken and green beans

1. Prepare of —-Chicken—–.

2. Prepare 3 pounds of chicken breast.

3. You need 4 cups of cut green beans.

4. It’s 2 quarts of water.

5. Prepare of —spices—–.

6. Prepare 1/4 cup of Saffron infused oil see my recipe, with same name.

7. It’s 1/2 teaspoon of ground turmeric.

8. You need 1 tablespoon of salt.

9. You need 1/2 teaspoon of white pepper powder.

10. You need 1/4 teaspoon of ground black pepper.

11. Prepare 1/2 teaspoon of granulated garlic powder.

12. You need 1/4 cup of chopped parsley.

13. It’s 1/4 cup of dehydrated onions.

14. It’s of -thickener—-.

15. Prepare 1/2 cup of water.

16. You need 1/4 cup of cornstarch.

Add a dash of sesame oil if desired.

Remove to a serving bowl or platter (sorry picture is blurry…only took one as I was in a hurry to get food to in-laws).

Tender chicken, crunchy green beans, fluffy rice and a sweet, tangy, garlicky sauce.

Now add back the chicken for a minute or two to heat up.

Shredded saffron chicken and green beans step by step

1. Boil 2 quarts water, add chicken and the tablespoon of salt..

2. When chicken is done, pour off half the liquids. Shred the chicken..

3. Put the chicken back into broth, add green beans, and add rest of spices.

4. Simmer for 20 minutes. Mix the water and cornstarch together and add to simmering broth stir till thickens..

5. Serve I hope you enjoy!.

In a large saucepan, melt butter.

Gradually add broth, milk, soy sauce, salt and pepper.

Sautéed green beans with garlic butter is an easy ten minute side dish!

Serve it for a weeknight dinner or a special occasion.

With Easter just around the corner, it's got me thinking about easy, spring-y dishes.