Recipe: Tasty Paruppu urundai gravy

Recipe: Tasty Paruppu urundai gravy Delicious, fresh and tasty.

Paruppu urundai gravy. Vanakkam , after a long time I made urundai kulambu just for this winter. it is my favorite South Indian gravy which is highly rich in proteins. Paruppu urundai kuzhambu recipe with step by step pictures. Paruppu urundai can be steamed or I love Paruppu urundai kuzhambu very much, its a life saver for me when I made this after long.

Just a spicy tamarind gravy which is the base for this kuzhambu.

Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety.

The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice.

You can have Paruppu urundai gravy using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paruppu urundai gravy

1. You need of To make dal balls.

2. It’s 1 cup of bengal gram.

3. You need 1 inch of Ginger.

4. You need 6-7 of garlic pods.

5. It’s 1 tsp of jeera( cumin)seeds.

6. You need 2 of green chilli.

7. Prepare 2 of dry red chilli.

8. It’s 1 of big onion cut.

9. It’s 2 tsp of coriander leaves cut.

10. Prepare of To make gravy.

11. It’s 1 of big onion.

12. Prepare 2 of medium sized tomato.

13. You need 1 of Lemon sized tamarind soaked.

14. It’s 2 tbsp of gingely Oil.

15. You need 1 string of Curry leaves.

16. It’s 1/2 tsp of Jeera/ cumin seeds.

17. It’s 1/2 tsp of fennel seeds.

18. Prepare 1/2 tsp of black pepper whole.

19. It’s 4-5 of Fenugreek seeds.

20. Prepare 1 tsp of red chilli powder.

21. Prepare 2 tsp of coriander powder.

22. It’s 1 tsp of kitchen king masala.

23. You need of Coconut paste to grind.

24. You need 1/2 cup of coconut.

25. You need 1/2 tsp of fennel seeds.

26. It’s 1/2 tsp of cumin seeds.

27. It’s 3-4 of small onions.

Paruppu Urundai Kuzhambu is one of the most delicious gravy variety of South India.

Paruppu Urundai Kuzhambu is actually a gravy made with dhal balls (lentil balls).

Uppu Urundai is an easy and healthy South Indian breakfast recipe.

It is steamed rice ball flavored with Indian seasonings. "Uppu Urundai" literally translates to Salted Balls in Tamil.

Paruppu urundai gravy step by step

1. Grind the dal which was soaked for 4 hrs and keep aside.

2. No grind jeera, garlic, ginger, green chilli and red chilli. Mix it with the dal..

3. Roll the mixture into mini balls and place in a idly steam until cooked.

4. In a pan add oil along with jeera, black pepper, Fenugreek seeds, 1tsp ginger-garlic paste. Now add onion and cook for 2 mins.

5. Add the tomatoes and cook for another 3 mins. Now add the soaked tamarind water. Along with this add all the powder and masala mentioned. Cook until the mixture comes to a boil.

6. Now add the steamed balls into the gravy and cook for 5 mins on medium flame.

7. Then add the coconut paste and cook until the raw smell goes away..

8. Serve with few coriander leaves.

For the base use - vatral kuzhambu, rasam or moar kuzhambu.

Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy.

Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort.

Paruppu Urundai Kuzhambu can also be called "Lentil balls in tamarind sauce".

This is a traditional recipe of Tamil Nadu.