Recipe: Tasty Lauki ke kofte

Recipe: Tasty Lauki ke kofte Delicious, fresh and tasty.

Lauki ke kofte. Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that.

How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe.

Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly.

How to make lauki ke kofte ki sabji: Squeeze the water from the grated lauki.

You can have Lauki ke kofte using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lauki ke kofte

1. Prepare of For koftas.

2. You need 1 of full big lauki(bottlegourd.

3. You need 2 cup of besan(gram flour).

4. Prepare 2 of medium size chopped onions.

5. You need 3-4 of green chillies chopped.

6. Prepare 1/2 tsp of Cumin seeds.

7. Prepare 1/4 Tsp of Ajwain/carom seeds.

8. It’s 1 tsp of red chilli powder.

9. Prepare 2 tsp of turmeric powder.

10. You need To taste of Salt.

11. You need As needed of Oil for frying.

12. You need of For gravy.

13. Prepare 1 of bay leaf.

14. Prepare 1 of small dalchini stick.

15. It’s 2 of medium slice onions.

16. Prepare 4 of tomatoes chopped.

17. You need 4-5 of garlic cloves.

18. You need 3-4 of green chillies.

19. It’s to taste of red chilli powder.

20. Prepare 1 tsp of coriander powder.

21. It’s 1/2 tsp of turmeric powder.

22. Prepare 2 tsp of kitchen king masala.

23. Prepare 1/2 y of garam masala.

24. Prepare 3 tsp of Oil.

25. It’s 1 cup of water.

26. You need To taste of Sait.

Keep the water for Add the lauki water and make the gravy of desired consistency.

Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas!

Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy.

Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.

Lauki ke kofte step by step

1. Peel wash and grate lauki… Remove excess water from lauki.. Now add chopped onions besan red chilli powder green chillies salt cummin seeds ajwain and mix it.. And make koftas and fry on low medium heat.

2. For gravy in kadai add oil.. Add bay leaf and dalchini.. Saute it.. Now add slice onion cook till onion gets pinkish brown.. Now add green chillies garlic red chilli powder and tomatoes… Cook for 5 to 7 minutes es.

3. Now remove gravy mixture from gas and let it cool… Now grind masala in grinder and form a paste by adding water… In a kadai add oil… Red chilli powder coriander powder and turmeric powder mix it and add gravy paste which we have grinded.. Bring it to boil.

4. As it gets boil add koftas.. kitchen king masala and salt… And mix it slowly… Cover koftas and gravy with lid and cook it for 5 minutes on medium flame… As kofta gravy gets ready sprinkle some garam masala and mix it.

5. Now lauki ke kofte are ready.. Serve it with roti or rice and enjoy.

Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy.

How to Make Lauki Ke Kofte.

Grate the lauki and squeeze out water from it completely.

Store the water in a bowl separately.

To this grated lauki, add grated ginger, chopped green chillies.