Recipe: Tasty Cauliflower Mac and Cheese

Nora Reyes
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Recipe: Tasty Cauliflower Mac and Cheese
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Recipe: Tasty Cauliflower Mac and Cheese Delicious, fresh and tasty.

Cauliflower Mac and Cheese. Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. You guys, the kid RAVED about this cauliflower mac and cheese.

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Drain well and pat between several layers of paper towels to dry.

You can cook Cauliflower Mac and Cheese using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cauliflower Mac and Cheese

  1. It’s 1 head of cauliflower cut into bite-size pieces.

  2. It’s of Quarter cup of cream cheese.

  3. Prepare 1 cup of shredded cheddar cheese.

  4. You need 1 cup of shredded mozzarella cheese.

  5. You need 4-5 slices of cooked bacon diced beat.

  6. It’s 1 tablespoon of olive oil.

  7. Prepare Half of a cup of heavy whipping cream.

  8. You need of Salt and pepper.

  9. It’s Half of a cup of mozzarella cheese, half a cup of colby jack cheese.

Remove from heat, pour over the cauliflower.

Keywords: keto mac and cheese, cauliflower mac and cheese.

Awesome! cauliflower mac and cheese is my favorite food.

It's great to be able to make it yourself at home, really it's not as difficult as I thought, just follow your detailed instructions, everything becomes so easy.

Cauliflower Mac and Cheese step by step

  1. Saute your cut up cauliflower for about 10 to 12 minutes in olive oil on medium-high heat with salt and pepper..

  2. Add cream cheese, cheddar cheese, and mozzarella to a pot on medium-low. Slowly add the heavy whipping cream and start stirring until it forms a creamy sauce. The sauce should coat your spoon as you pick it up. If your sauce is a bit thin add a little more cheese. If your sauce is too thick add a little bit more heavy whipping cream..

  3. Add your cooked cut-up bacon to the cauliflower and put it all in a baking dish. Pour your cheese sauce on top and mix it in.

  4. Top the dish with all of the remaining cheese and bake in a 400-degree oven for about 20 to 30 minutes until the cheese is bubbly and melted..

  5. Serve and enjoy!.

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This is your periodic reminder that cauliflower mac and cheese, or any vegan mac & cheese for that matter, does not taste exactly the same as the "real thing".

The texture is creamy and a little bit melt-in-your-mouth, and there is a balanced, slightly tangy savory flavor, but no it is not the exact same flavor.