Recipe: Delicious Lauki kofta, rice and roti

Recipe: Delicious Lauki kofta, rice and roti Delicious, fresh and tasty.

Lauki kofta, rice and roti. Lauki is one such vegetable that not many people are fond of. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. This curry recipe goes amazingly well with roti, paratha or naan.

I couldn't click pictures of the kofta curry on that day as i was in a hurry to finish my work.

This is a healthy version of koftas which is not deep fried but cooked in appe pan.

Lauki Kofta Recipe with step by step photos.

You can have Lauki kofta, rice and roti using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lauki kofta, rice and roti

1. Prepare of For kofta.

2. You need of gram flour.

3. It’s of grated lauki(bottle gourd).

4. Prepare of red chilli powder.

5. It’s of coriander powder.

6. You need of turmeric powder.

7. You need of cumin powder.

8. You need of salt.

9. You need of For gravy.

10. You need of medium size onion.

11. It’s of tomato.

12. You need of green chilies.

13. Prepare of ginger.

14. You need of garlic pod.

15. Prepare of red chilli powder.

16. You need of coriander powder.

17. You need of turmeric powder 1 tsp garam masala.

18. It’s of curd.

19. It’s of fresh malai.

20. It’s of kitchen king masala.

21. You need of steam rice.

22. You need of wheat flour.

23. It’s of oil.

24. It’s of ghee.

25. It’s of Oil for frying.

26. Prepare of Serve with buttermilk, instant mango pickle and salad.

Lauki Kofta is a light tomato based delicious curry This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki Add the fried lauki kofta.

Serve lauki ke kofte With rotis, naan or basmati rice.

Also goes well with jeera rice.

Lauki kofta curry is the most popular and commonly eaten curry in North Indian households.

Lauki kofta, rice and roti instructions

1. First take a plate add gram flour, grated lauki,dry masala and coriander leaves.mix it well.make a small ball..

2. Heat the oil in kadhai.fry koft in golden brown in colour.nie in a mixer jar add chopped onion, tomato, chilli, ginger and garlic.make a smooth paste..

3. Now heat the oil in pan. now add cumin seeds and pinch asafoetida.add onion tomato paste and saute for 4-5 mnt.add all dry masala,salt and mix it well.cook it for 5 mnts.now add 1 glass of water and mix properly.add curd and malaiand mix it well..

4. When the gravy is boiling add lauki kofta in it.vook for 5 mnt.kofta is ready.add chopped coriander leaves..

5. Now in a big mixing bowl add wheat flour,oil and make a soft dough for roti.cover the dough and give a rest for 10 mnts.make a small ball and roll it.make a thin roti.at the same time heat the roti tava.put roti on it and cook.apply some ghee on roti..

6. Made steam rice.niw our lunch is ready to eat….

7. Ready lauki kofta,roti n rice.serve with butter milk, instant mango pickle and salad..

Ghiya ke kofte are loved by one and all.

Squeeze the water from the grated lauki.

Keep the water for further use.

Now mix all the ingredients under koftas.

Lauki ka Kofta (Gourd Kofta) is delicious.