How to Make Yummy Palak paneer

How to Make Yummy Palak paneer Delicious, fresh and tasty.

Palak paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

You can cook Palak paneer using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Palak paneer

1. Prepare 1 of small bunch palak.

2. Prepare 1/2 of small bunch coriander.

3. You need 2 of green chillies.

4. You need 1 of onion sliced.

5. Prepare 1 tbsp of ginger garlic paste.

6. You need 1 of bay leaf.

7. You need 1 of whole red chilli.

8. Prepare 2 of whole Cardamons.

9. Prepare 1 tbsp of oil.

10. It’s 1 tbsp of butter.

11. You need 1/2 tsp of cumin seeds.

12. You need 1/2 tsp of haldi powder.

13. It’s 1/2 tsp of coriander powder.

14. Prepare 1/2 tsp of red chilli powder.

15. Prepare 1 tsp of kitchen king masala.

16. You need to taste of Salt.

17. Prepare 2 tbsp of curd.

18. Prepare 1/2 cup of paneer cubs.

It pairs well with naan, paratha or jeera rice.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak paneer step by step

1. Blanch the palak..

2. Take a mixture jar and add the blanched palak coriander and green chilli. Make a smooth paste and keep aside..

3. Take a pan and in medium heat melt oil and butter..

4. Now add cumin seeds and once it starts crackling add pinch of hing bay leaf and whole Cardamon..

5. After add sliced onion and sauté until golden brown..

6. Now add ginger garlic paste and sauté for few seconds..

7. Now add all the dry masala and kitchen king masala. Mix well.

8. Add the curd and mix well..

9. Now add the palak purée and salt and add water depending on the thickness you want for your curry.

10. Boil for a few mins and add the paneer cubes. Mix well and boil for few seconds.

11. Garnish with some cream and enjoy your palak paneer with roti paratha and naan.

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.

Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.