Recipe: Yummy breakfast in a skillet
Recipe: Yummy breakfast in a skillet Delicious, fresh and tasty.
breakfast in a skillet. This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese makes a hearty and delicious breakfast or brunch dish. Season with salt and pepper, to taste. Combine potato cubes with cumin and black pepper.
In a large nonstick skillet over medium heat, fry bacon until crispy.
Turn off heat and transfer bacon to a paper towel-lined plate.
Keep most of bacon fat in skillet, removing any black pieces.
You can cook breakfast in a skillet using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of breakfast in a skillet
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Prepare 1 lb of smoked sausage I use four star from Georgia.
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Prepare 2 lb of potatoes cubed Yukon Rose.
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Prepare 1/2 lb of bacon ends and pieces.
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It’s 2 large of onions coarsely chopped used Peruvian sweet onions.
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Prepare 1 tsp of turmeric.
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Prepare 1/2 tsp of ground black pepper.
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Prepare 1 1/2 tsp of salt.
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You need 2 tbsp of minced garlic.
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Prepare 1 tsp of granulated garlic powder.
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You need 1/4 cup of water.
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Prepare 1/2 cup of shredded colby jack cheese.
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It’s 1/4 cup of shredded asiago cheese.
In a skillet on medium heat add bacon and brown up until they are almost crispy.
Then remove using a slotted spoon, leaving the drippings in the skillet and set aside.
Pull out your trusty skillet to create a breakfast recipe that will cure any craving.
Scrambled eggs, frittatas, omelets, pancakes, and breakfast burritos all make for fabulous skillet recipes to start your morning.
breakfast in a skillet instructions
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put sausage and bacon in pan cook render the fat well on the bacon.
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remove meat leaving fat and drippings.
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add onions and potatoes spices and minced garlic.
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stir well mixing and coating the potatoes and onions well.
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cover cook till fork tender stirring occasionally so not to stick.
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add meat back in stir well.
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add water cover 1 minute stir this will lossen anything on bottom add Agiaso cheese and colby jack cheese cover let melt serve.
A cast iron skillet is the ideal pan when preparing one of the best meals of the day-breakfast.
You'll be able to prepare a delicious breakfast, which will cook perfectly and look rustic.
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes.
When I served it at a Christmas brunch, it was an instant hit. —Marilyn Hash, Enumclaw, Washington Add canola oil to large skillet over medium-heat.
This breakfast skillet recipe pairs perfectly with toast if you want to add something on the side or some fresh fruit like cantaloupe.