Recipe: Tasty Matcha Pudding Served with Brown Sugar Syrup

Daniel Tucker
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Matcha Pudding Served with Brown Sugar Syrup
Page content

Recipe: Tasty Matcha Pudding Served with Brown Sugar Syrup Delicious, fresh and tasty.

Matcha Pudding Served with Brown Sugar Syrup. Part of my mini vlog series where I share with you guys the little things that happen in my daily life in Japan♪ ■ Follow me. It's traditionally served with a caramel syrup and is a very good way to satisfy a sweet tooth. Some of the 'matcha powder' or 'matcha tea' products are mixed with other things like sugar or dry milk Full of delicate flavor, this matcha green tea based pudding has just the right amount of sweetness.

This matcha pudding is available nationwide in all Mini-Stop convenience chains (conbinis).

Nanaya is a well-known matcha producer, most famous of their matcha pudding plain.

PRESENTATION: The packaging is nice, if minimal.

You can cook Matcha Pudding Served with Brown Sugar Syrup using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Matcha Pudding Served with Brown Sugar Syrup

  1. Prepare 225 ml of Milk or soy milk.

  2. You need 2 tbsp of Sugar.

  3. Prepare 1 tbsp of plus Matcha.

  4. It’s 1 of Egg whites (large).

  5. You need 1 tbsp of ◆Brown sugar.

  6. It’s 2 tbsp of ◆Water.

The light back then was much brighter and pure than the greyish colors we This black sesame kuih is actually originated from Hong Kong if not mistaken.

It is one of the many popular dishes served in most of the.

Topped with Matcha Foam , it's at once complex and comforting, marrying modernist techniques with the rustic comforts of rice pudding.

Combine rice, water, sugar, and salt in a pot and bring to a boil.

Matcha Pudding Served with Brown Sugar Syrup instructions

  1. Heat milk (or soy milk), sugar, and matcha to dissolve. Take care not to boil - just make sure it dissolves completely..

  2. Beat the egg whites in a bowl. Add the matcha mixture in small batches and mix well. (Try not to whisk)..

  3. Strain through a fine colander or a sieve as you pour into the container. Use cocottes or cups. (In a pot, bring some water to a boil to use as a hot bath later.).

  4. Remove any fine foam with a spoon or paper towel. Cover with aluminum foil..

  5. Soak the pudding in a pot of hot water. (The water level should match the height of the pudding mixture.) Cover the pot and steam over extra low heat for 7 to 8 minutes. (I doubled the measurements in the photo.).

  6. After about 7 minutes have passed, shake them a bit. If they jiggle slightly, theyre ready. Turn the heat off, and let them cook for five minutes in the residual heat. Chill in the refrigerator and they're ready to serve..

  7. To make the brown sugar syrup, combine ◆ ingredients and microwave for 30 seconds. Take it out, stir, and microwave again for another 30 seconds. Make sure the sugar dissolves completely..

  8. Ive posted some other pudding recipes that only use egg whites. Please check them out to use-up any leftover egg whites..

Add water, sugar and matcha to a saucepan over medium heat.

Whisk with a matcha whisk until matcha and sugar are incorporated, and no lumps remain.

Like my Matcha Chia Seed Pudding, my Matcha Protein Bars, Raw Matcha Fudge, and Matcha Overnight Oats.

Throughout the years that This Single-Serving Matcha Microwave Cake is so dang fluffy, moist, and springy – just like a cupcake!

This recipe doesn't have any butter, oil, sugar, or flour.