Easiest Way to Cook Delicious Rajma Fry

Easiest Way to Cook Delicious Rajma Fry Delicious, fresh and tasty.

Rajma Fry. How to cook at home Rajma Fry Recipe राजमा फ्राई Only on Food Junction If you like our recipe please like , share , subscribe for more tasty and new. This recipe video is targeted towards Hindi speaking people.

How to Make Rajma Coconut Stir-fry.

Heat oil and splutter mustard seeds and black gram.

Rajma recipe to make better than restaurant served kidney bean curry.

You can have Rajma Fry using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajma Fry

1. You need cup of Boiled Rajma(kidney beans).

2. It’s 1 tsp of Cumin seeds.

3. It’s 2 tbsp of Oil.

4. It’s 1 string of Curry leaves.

5. Prepare 2 of Finely chopped green chilli.

6. It’s 1 of Finely chopped onion medium size.

7. You need 1 of Finely chopped tomato.

8. Prepare 1 tsp of Red chilli powder.

9. You need 1/2 tsp of Turmeric powder.

10. It’s 1/2 tsp of Garam masala powder.

11. Prepare 1 tsp of Cumin powder.

12. Prepare 1/2 tsp of Kitchen king masala.

13. Prepare to taste of Salt.

14. It’s 2 tbsp of Lemon juice.

15. Prepare 2 tsp of Finely chopped coriander leaves.

Best served with plain rice Rajma is the Indian name for red kidney beans.

These are soaked, cooked & then simmered with.

Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also On a low to medium flame, pan fry the rajma kebabs.

When the base becomes golden, flip and fry the.

Rajma Fry step by step

1. In a hot non stick pan add oil, cumin seeds, curry leaves and green chilli. Saute it..

2. Now add a onion and saute it..

3. Now add all spices and mix it well..

4. Now add tomato and a pinch of salt and mix it well..

5. Now add boiled Rajma qnd salt and mix it well. Now cover the pan with lid and cook it for 5 minutes on low flame..

6. After 5 minute switch off the flame and add coriander leaves and lemon juice and mix it well. Your rajma Fry is ready..

Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

Rajma Saagwala is a power packed, protein enriched dish prepared by stir frying red kidney beans Serve Rajma Saagwala as a side dish with Rabodi Ki Sabji and Whole Wheat Lachha Parathas for a.

Punjabis love their rajma chawal and so do we!

Although this rajma recipe belongs to North Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy.

Rajma recipe, a North Indian kidney beans masala curry with no onion no garlic.